Rohu Fish Dahi Korma or Rui Maacher Doi Korma
Rohu Fish Dahi Korma or Rui Maacher Doi Korma

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rohu fish dahi korma or rui maacher doi korma. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rohu Fish Dahi Korma or Rui Maacher Doi Korma is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Rohu Fish Dahi Korma or Rui Maacher Doi Korma is something which I’ve loved my whole life.

If you like our video please. I have at least three different versions of Fish korma. This is my first version , hope you like it. 🙂.

To begin with this recipe, we must prepare a few components. You can have rohu fish dahi korma or rui maacher doi korma using 20 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Rohu Fish Dahi Korma or Rui Maacher Doi Korma:
  1. Prepare 6-7 rohu fish pieces
  2. Make ready 4-5 tbsp curd
  3. Get 1 tbsp malai or fresh cream
  4. Take 2 onions sliced finely
  5. Make ready 1 small onion chopped coarsely
  6. Get 1 tsp ginger paste
  7. Take 1/2 tsp garlic paste
  8. Get 8-10 cashew nuts
  9. Get 1 pinch turmeric powder
  10. Make ready 3 green chillies paste
  11. Make ready 2 cardamoms
  12. Prepare 4-5 cloves
  13. Get 1 inch stick cinnamon
  14. Make ready 2 tsp korma masala
  15. Prepare To taste salt
  16. Prepare 1/2 tsp sugar
  17. Make ready 4 tbsp refined oil
  18. Take 1 tsp ghee
  19. Prepare 1 tsp Coriander leaves finely chopped
  20. Prepare 2-3 drops mitha attar

The rohu, rui, or roho labeo (Labeo rohita) is a species of fish of the carp family, found in rivers in South Asia. It is a large omnivore and extensively used in aquaculture. How to make Rui Macher Jhol Recipe. Then heat the oil in a kadai and fry fish pieces till golden brown.

Steps to make Rohu Fish Dahi Korma or Rui Maacher Doi Korma:
  1. Clean and marinate fish with salt and 1 pinch turmeric.Make a paste of 1 small onion, cashewnuts,curd,fresh cream or malai and 2-3 green chillies.Slice onions finely.Heat oil and fry onion till crispy.Set aside to cool and crush it.Fry the marinated fish lightly.
  2. In the remaining oil,sprinkle half crushed whole garam masala.When they crackle,add the ground paste,ginger garlic paste, salt and sugar to taste.Fry and add korma masala.Crush the fried onion and add it to the paste.Add the fried fish and toss in masala.Add 1.5 cups water and boil for 5 minutes till gravy is thick.Add few drops mitha attar.Sprinkle chopped coriander and garnish with red and green chillies.Serve hot with steamed rice, pulao or jeera rice.

During the monsoon season, the Rohu fish gives eggs once in a year. This fish is most famous and popular because of its taste and high market demand. Artificial diet: Normally the artificial fish feed is available in the markets. This feed is available in the form of pellet i.e. wet pellet and dry pellet. The rohu is a large, silver-coloured fish of typical cyprinid shape, with a conspicuously arched head.

So that is going to wrap this up for this exceptional food rohu fish dahi korma or rui maacher doi korma recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!