Elote (Mexican Corn)
Elote (Mexican Corn)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, elote (mexican corn). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Elote (Mexican Corn) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Elote (Mexican Corn) is something which I’ve loved my entire life.

Elote (aka Mexican Street Corn) is an unbelievably popular antojito (little craving or street food) that you can find all over Mexico and the US. It's often served on a stick. How to Make Mexican Street Corn (Elotes).

To get started with this recipe, we must first prepare a few components. You can cook elote (mexican corn) using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Elote (Mexican Corn):
  1. Make ready 4 Whole corn cobs
  2. Prepare Parkay Squeeze butter (mostly sold at Stater Bros.)
  3. Get Best foods mayonnaise
  4. Take 1 Kraft parmesan cheese
  5. Prepare 1 Tajín Clásico seasoning- con limón/with lime (optional)

Welcome to elote - your new favorite way to eat corn! Elote is Mexican street corn grilled to charred. We call this Mexican corn elotes, but it should just be known as the best corn EVER! The sweetness of the corn, salty cheese, creamy mayonnaise, smoky chile.

Instructions to make Elote (Mexican Corn):
  1. Take husks off of all of the corn. Wash the corn cobs to take the stringys off.
  2. Fill a large pot with cold water to about 2/3 full. Place corn cobs in pot and heat on low heat. Cover and let boil for ~2 hours. You'll know it's ready when your house smells like corn. (If you can't smell corn without lifting the lid, it needs more time. If the water starts overflowing, you've cooked them too long.)
  3. When the corn is ready, take it out of the pot using tongs (or drain water before taking it out).
  4. Cover corn cob with Best Foods Mayo and Parkay Squeeze.
  5. Sprinkle with Parmesan cheese and Tajín. Enjoy!

Elote is dish comprised of cooked sweet corn slathered in a spicy mixture of mayonnaise, crema, and chili powder and then sprinkled with cheese. This recipe is great for serving family-style: Put all of the ingredients out separately and let your guests top the corn however they wish. Elote is classic Mexican street corn, grilled and slathered in a irresistible sauce. Preheat an outdoor grill for medium-high heat. Elote, also known as Mexican Street Corn, is a mouthwatering recipe that combines grilled corn that's covered in sauce and topped with cheese and spices.

So that’s going to wrap this up with this exceptional food elote (mexican corn) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!