Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, achari mathri. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
अचारी मसाले से भरी खास स्वाद वाली अचारी मठरी । Khasta Achari Mathri. Hey Friends, presenting you Achari Mathri Recipe. This Mathri is simple to prepare and makes for a crispy Diwali snack.
Achari mathri is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Achari mathri is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have achari mathri using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Achari mathri:
- Prepare 1 cup maida
- Make ready 1/4 cup ghee
- Get 1 tsp salt
- Get 1/4 tsp baking powder
- Prepare 1/2 cumin seeds
- Take 1/2 tsp black pepper powder
- Get 2 tsp pickle's masala (lemon or mango)
- Take As required Oil for fry
- Get As required Water as required
Mathri is a Deep Fried Biscuit. The secret ingredient in making these bite sized mini snack mathris is the Sooji aka semolina. Mathri recipe with step by step photos - mathri or mathiya or mathari is a popular snack in north India and there Are many versions of making mathari. This recipe is for Punjabi style mathri which is flaky.
Instructions to make Achari mathri:
- In a mixing bowl sieve the maida add salt and cumin seeds and pepper powder. Add ghee and rub with your palm to give a crumbly texture then add pickle's masala, mix well and add some water to make a semi-soft dough. Cover and keep aside for ten minutes to rest the dough.
- Divide the dough into four equal part.take one part roll it on rolling board in a 1/2 cm thickness. Take a katori and cut into circle shape.prepare all the mathri.
- Heat oil in a kadhai.add 5-6 mathri one time and fry on low to medium flame for golden brown. Serve with tea.
Masala mathri or achari mathri, a spicier and tangier version of regular mathri. Achari Mathri is a delicious snack and it is very popular in North India. It is also called Khasta Mathi or Mathri. It is crispy snack and is usually made in plain flavour and deep fried slowly in hot. Crispy Baked Methi Mathri - the baked version of the traditional mathri is easy to make and a healthier alternative to the fried ones!
So that is going to wrap this up for this special food achari mathri recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
