Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, catla fish fry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Hello friends, Catla fish fry is a tasty, easy and crispy fish recipe fried after marinating with various spices. Catla (Labeo catla), (Bengali: কাতলা, romanized: kâtlâ) also known as the major South Asian carp, is an economically important South Asian freshwater fish in the carp family Cyprinidae. The Catla fish is an economically very important South Asian freshwater fish.
Catla Fish Fry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Catla Fish Fry is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook catla fish fry using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Catla Fish Fry:
- Get 4 pieces Catla Fish
- Get 1 table spoon Ginger garlic paste
- Take To taste Salt
- Prepare 1 tbsp chilli powder
- Take 1 teaspoon turmeric powder
- Get 2 . Table spoons of oil to shallow fry
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Instructions to make Catla Fish Fry:
- Marinate the fish with all the above ingredients in a bowl and rest it for one hour
- In a greased Nonstick Pan add marinated fish and shallow fry until golden brown.
- May also cook in the oven. Take a greased crust tray and add all the marinated fish and keep in the oven for 20 to 30 minutes on 180° c
- Garnish with onion and lomon squeeze
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