Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, catla fish fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hello friends, Catla fish fry is a tasty, easy and crispy fish recipe fried after marinating with various spices. Catla (Labeo catla), (Bengali: কাতলা, romanized: kâtlâ) also known as the major South Asian carp, is an economically important South Asian freshwater fish in the carp family Cyprinidae. The Catla fish is an economically very important South Asian freshwater fish.
Catla Fish Fry is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Catla Fish Fry is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have catla fish fry using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Catla Fish Fry:
- Prepare 4 pieces Catla Fish
- Take 1 table spoon Ginger garlic paste
- Take To taste Salt
- Take 1 tbsp chilli powder
- Take 1 teaspoon turmeric powder
- Get 2 . Table spoons of oil to shallow fry
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Steps to make Catla Fish Fry:
- Marinate the fish with all the above ingredients in a bowl and rest it for one hour
- In a greased Nonstick Pan add marinated fish and shallow fry until golden brown.
- May also cook in the oven. Take a greased crust tray and add all the marinated fish and keep in the oven for 20 to 30 minutes on 180° c
- Garnish with onion and lomon squeeze
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