Achari Ghost (Mutton)
Achari Ghost (Mutton)

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, achari ghost (mutton). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cooking time is presenting mutton achari ghost/ pickle mutton curry an esay and well in a better way with delicious tast with An-khan. Achar Gosht Mutton Goat Salan Recipe in Urdu Hindi - RKK Ye hai meri achar gosht ki recipe umeed hai aapko pasand ayegi. Achari Gosht Recipe or Achari Mutton is a wonderful yet rare Awadhi cuisine of Uttar Pradesh which is cooked with mutton bringing out pickled flavors or achari flavors into it.

Achari Ghost (Mutton) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Achari Ghost (Mutton) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have achari ghost (mutton) using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Achari Ghost (Mutton):
  1. Prepare 1 kg Mutton
  2. Get 1 oinon chopped
  3. Make ready 1 tbsp Ginger paste
  4. Get 1 tbsp Garlic paste
  5. Prepare 3 tomatoes paste
  6. Prepare 1 tsp red chilli powder
  7. Get 2 tbsp Achar Masala
  8. Take 1/4 tsp turmeric powder
  9. Get 1 tsp Cumin powder
  10. Prepare 1 tsp coriander powder
  11. Get 1 cup yoghurt
  12. Get to taste Salt
  13. Take 1 cup oil
  14. Take 1/2 tsp Garam Masala Powder
  15. Prepare Filling
  16. Make ready 6 green chilli
  17. Make ready 1 tbsp Achar Masala
  18. Take 1/2 lemon juice

Achari Gosht Recipe or Achari Mutton is a wonderful yet rare cuisine of Pakistani which is cooked with mutton bringing out pickled flavors or achari flavors into it. Different versions of Achari Gosht Recipe. Achari Mutton Recipe, How To Make Achari Mutton Recipe. Achari Mutton tastes great with its unique flavor which can be served with both roti or hot rice.

Instructions to make Achari Ghost (Mutton):
  1. Clean and wash the mutton pieces.
  2. In a mixing bowl add mutton, yoghurt,Achar Masala and mix well.
  3. Heat oil in heavy skillet (I used mitti ki handi) add oinon and fry till translucent.
  4. Add ginger garlic paste and saute for 1 minute.
  5. Add tomatoes paste and red chilli powder, turmeric powder, cumin powder, coriander powder and salt and mix well combined.
  6. Add marinated mutton and mix it well.
  7. Add water as required and cover the handi and cook till mutton is tender.
  8. Achar Masala and lemon juice and mix well.
  9. Cut the chilli and fill the prepaid masala.
  10. To the Cooked mutton,add green chilli and little warm water to get your desired consistency.
  11. Add garam masala and dum for 1 minute.
  12. Serve hot with roti or naan.

This reserved pickle recipe is an awesome. Achari Mutton is a dish that will treat your taste buds with an unforgettable burst of flavours. This dish is especially prepared during Vaisakhi for a traditional feast. Home Recipes In Urdu - English Mutton & Beef Achari Mutton Chops: English - Urdu Recipe. Here is a tremendous taste of Mutton.

So that’s going to wrap this up for this special food achari ghost (mutton) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!