Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, matar(peas) and paneer kabab. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Matar(peas) and paneer kabab is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Matar(peas) and paneer kabab is something which I have loved my whole life.
Other Paneer Recipes : ढाबा शैली पनीर मसाला - Dhaba style Paneer Masala - https Masala Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. There are many variations of making Cover the cooker tightly and pressure cook till the peas are cooked.
To get started with this particular recipe, we must prepare a few ingredients. You can cook matar(peas) and paneer kabab using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Matar(peas) and paneer kabab:
- Get 1 cup Paneer
- Prepare 1/2 cup fresh or frozen peas
- Prepare to taste salt
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp garam masala
- Prepare 3-4 tsp bread crums
- Make ready 1 tsp ginger garlic paste
- Take 1-2 tsp chopped coriander
- Prepare 2-3 tsp corn starch
Green pea and paneer kababs - ever so tasty. Divide between two bowls, top with coriander leaves and serve with naan bread, roti or rice. Muttar Paneer - easily one of the most loved Indian vegetarian curries! This recipe has a refreshing mint and cilantro flavor that is just out of this world and a great variation to the traditional tomato based dish.
Steps to make Matar(peas) and paneer kabab:
- In one big bowl smash 100 gms paneer. Half boiled peas (half cup),and add it in paneer,add salt as per taste,1 tspn red chilli powder,1 tspoon garam masala,chopped coriander,bread crums half cup,1 tspoon ginger garlic paste,ajwain 1 tspoon.
- Mix all the ingredients well and make a dough. Start making kababs,coat the kababs with corn starch and bread crums.
- Heat oil in a pan and deep fry kababs. They taste very yummy.
Paneer is a fresh milk cheese with an interesting, slightly chewy consistency. It's easy to make, but requires planning ahead. This Punjabi dish, with some variation in spices, is eaten over all of northern India. Paneer is a fresh milk cheese with an interesting, slightly chewy consistency. "A savory and aromatic blend of simmered potatoes, peas, and paneer cheese. Use it as a side to your favorite Indian dish or serve it as the main course Bring sauce to a simmer over medium heat and stir in potatoes.
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