Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, navratan korma. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Navratan Korma is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Navratan Korma is something which I’ve loved my entire life.
Navratan korma recipe With step by step photos - aromatic, flavorful and mildly sweet vegetable Navratan korma is one recipe which I always dreaded making. Just the name of this dish would scare. Navratan Korma is a rich, creamy, and flavorful dish that literally translates to nine-gem curry.
To get started with this particular recipe, we must prepare a few components. You can have navratan korma using 22 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Navratan Korma:
- Take 100 gm Paneer
- Make ready 1 piece Carrot
- Prepare 2-3 Beans
- Get 1/2 Bell pepper
- Prepare 1 medium size Tomato
- Get 4 Ginger chopped pieces
- Get as per taste Green chillies
- Make ready 1/2 cup, Cauliflower (chopped)
- Get as required Cinnamon,clove, cardamom,
- Prepare 2 bay
- Make ready 1 tsp Black pepper
- Make ready 1 tbsp Kasuri Methi
- Get 1 tsp Ghee
- Take 1 tsp Garam masala
- Get 6-7 Cashew nuts
- Make ready 6-7 Raisins
- Get as per taste, sugar
- Make ready 2 tbsp Fresh Cream
- Get 2 tsp poppy seeds
- Prepare 1 tsp Charmagaz
- Make ready 4 pieces Almonds
- Prepare 1-2 cups Milk
Vegetable Korma is a delicious combination of several vegetables in a creamy sauce. I tried this recipe…It was awesome. This was the first time i have ever tried Navratan korma…. Navratan Korma is a delicious and a very popular Mughlai dish.
Instructions to make Navratan Korma:
- Take 6 Cashew nuts, 2 tsp poppy seeds, 4 almonds,1/2 charmagaj.Put 1 cup water and keep it for 1 hr.
- Make a smooth paste.
- Take 9 types of vegetables, chopped in dice size.And cut the paneer into cube size.
- Make a paste of 1 medium size tomato,chopped 4 pieces ginger and green chillies as per your choice.
- Take a pan,put 1-2 cup water and heat it.
- Now put the vegetables for 5-6 mins with little bit sugar.boil 90%.
- Fry the paneer lightly and 7 cashew nuts, 8 raisins in dark brown colour.
- Take a pan,heat oil.Put Cinnamon, clove, cardamom,bay leaves, black pepper.
- Add boiled vegetables,salt as per taste,1/2 tsp coriander powder, 1 tsp black pepper.
- Put tomato paste and cook for 5 mins.
- Put paneer cubes.
- Then add milk with it.
- Now add cashew paste and cover it for 10 mins.
- Now add 2 tbsp fresh cream and cover it for 2 mins.
- Then sprinkle some Kasori Methi,1 tsp ghee and garam masala.And cover it for 1 min.
- Serve it with Nun/Roti/Paratha etc.
Today we will learn how to make Navratan Korma (white gravy) following this very easy recipe. Navrattan korma is a classic delicious Mughlai dish with veggies incorporated for health benefits. Navrattan Korma Recipe, Phulgopi Pattagobi Sabji, How To Make Navrattan Korma Recipe. My vegan Navratan Korma is a decadent but healthy dish with a luxurious sauce of cashew cream This is the dish to impress friends and family with. A Navratan Korma is what Indians call a "shahi".
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