Porridge beans veggie with Titus fish and fried plantain
Porridge beans veggie with Titus fish and fried plantain

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, porridge beans veggie with titus fish and fried plantain. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Porridge beans veggie with Titus fish and fried plantain is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Porridge beans veggie with Titus fish and fried plantain is something that I’ve loved my whole life.

How to make yummy šŸ˜‹ beans and plantain porridge. BEANS PORRIDGE, absolutely yummy, healthy, Rich and nutritious NO FRYING ATA ALL Take a frying pan, add some vegetable oil and fry the remaining onion and garlic for no longer than Finally, add peppers and keep on frying.

To get started with this particular recipe, we have to prepare a few components. You can cook porridge beans veggie with titus fish and fried plantain using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Porridge beans veggie with Titus fish and fried plantain:
  1. Make ready 5 cups beans
  2. Prepare I whole Titus fish
  3. Prepare I bundle Pumpkin leaf
  4. Make ready Fresh red pepper
  5. Take Half cup Crayfish
  6. Take I giant Onions
  7. Take Seasoning cube (knorr)
  8. Prepare I milk cup Red oil
  9. Get 4 fingers ripe plantain
  10. Take Salt
  11. Prepare I cup groundnut oil

They're often fried and served alongside Caribbean food, but this recipe from Elizabeth Gordon, author of Simply Allergy-Free, has you wrap. This beans porridge recipe is the best way to prepare beans and enjoy it. Learn about all my recipes and why this is my favorite Nigerian food of all Beans porridge is considered a delicacy in Nigeria and loved by almost every Nigerian. while different recipes exist across different Nigerian ethnic groups. Nigerian Plantain Porridge is a rich meal that all plantain lovers will surely enjoy.

Instructions to make Porridge beans veggie with Titus fish and fried plantain:
  1. Pick and wash beans thoroughly, put in a clean pot and par boil. Sieve to drain water. Put back into the pot,add fresh water and cook till soft.
  2. Add sliced onions, seasoning cube, crayfish, fresh red pepper, Titus fish,salt and red oil at same time and cook for 10minutes
  3. Cut plantain, add salt and fry in groundnut oil
  4. Cut pumpkin leaf and place in a pot, add sliced onions, a little seasoning cube and fresh pepper,add a little water and cook for 2minutes
  5. Serve porridge beans veggie with fried plantain and Titus fish.

This is a menu I can't resist! Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground. The weather is cooling down in Seoul. The weather is cooling down in Seoul. I can feel the cool autumn winds walking up the subway steps.

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