Porridge beans veggie with Titus fish and fried plantain
Porridge beans veggie with Titus fish and fried plantain

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, porridge beans veggie with titus fish and fried plantain. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Porridge beans veggie with Titus fish and fried plantain is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Porridge beans veggie with Titus fish and fried plantain is something which I’ve loved my entire life.

How to make yummy 😋 beans and plantain porridge. BEANS PORRIDGE, absolutely yummy, healthy, Rich and nutritious NO FRYING ATA ALL Take a frying pan, add some vegetable oil and fry the remaining onion and garlic for no longer than Finally, add peppers and keep on frying.

To get started with this recipe, we have to prepare a few ingredients. You can cook porridge beans veggie with titus fish and fried plantain using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Porridge beans veggie with Titus fish and fried plantain:
  1. Take 5 cups beans
  2. Prepare I whole Titus fish
  3. Get I bundle Pumpkin leaf
  4. Make ready Fresh red pepper
  5. Make ready Half cup Crayfish
  6. Get I giant Onions
  7. Get Seasoning cube (knorr)
  8. Prepare I milk cup Red oil
  9. Get 4 fingers ripe plantain
  10. Prepare Salt
  11. Take I cup groundnut oil

They're often fried and served alongside Caribbean food, but this recipe from Elizabeth Gordon, author of Simply Allergy-Free, has you wrap. This beans porridge recipe is the best way to prepare beans and enjoy it. Learn about all my recipes and why this is my favorite Nigerian food of all Beans porridge is considered a delicacy in Nigeria and loved by almost every Nigerian. while different recipes exist across different Nigerian ethnic groups. Nigerian Plantain Porridge is a rich meal that all plantain lovers will surely enjoy.

Instructions to make Porridge beans veggie with Titus fish and fried plantain:
  1. Pick and wash beans thoroughly, put in a clean pot and par boil. Sieve to drain water. Put back into the pot,add fresh water and cook till soft.
  2. Add sliced onions, seasoning cube, crayfish, fresh red pepper, Titus fish,salt and red oil at same time and cook for 10minutes
  3. Cut plantain, add salt and fry in groundnut oil
  4. Cut pumpkin leaf and place in a pot, add sliced onions, a little seasoning cube and fresh pepper,add a little water and cook for 2minutes
  5. Serve porridge beans veggie with fried plantain and Titus fish.

This is a menu I can't resist! Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground. The weather is cooling down in Seoul. The weather is cooling down in Seoul. I can feel the cool autumn winds walking up the subway steps.

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