Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, platain porridge with diced meat, ugu leaves & oven grilled fish. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Platain porridge with diced meat, ugu leaves & oven grilled fish is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Platain porridge with diced meat, ugu leaves & oven grilled fish is something which I have loved my entire life. They are fine and they look fantastic.
Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. Stir in the spinach, ugu leaf or other greens and salt and pepper to taste.
To begin with this particular recipe, we have to prepare a few components. You can cook platain porridge with diced meat, ugu leaves & oven grilled fish using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Platain porridge with diced meat, ugu leaves & oven grilled fish:
- Prepare Unripe plantain - 2 fingers
- Get leaves Ugu
- Get Boiled Beef and oven grilled Titus fish
- Make ready Seasoning
- Take Okpei
- Get Crayfish
- Get Water
- Make ready Palm oil
Nigerian Plantain Porridge is a rich meal that all plantain lovers will surely enjoy. It can be prepared with either ripe or unripe plantains or a combination of both. Even if you're not a plantain lover, you should give this meal a try, because plantains are rich in fiber, minerals(potasium, magnesium, iron. These plantains cooked in water and palm oil and loaded with ethnic flavours is one of my favourite one-pot dishes of all time.
Steps to make Platain porridge with diced meat, ugu leaves & oven grilled fish:
- Per boil the meat and cut in pieces. Wash the plantains, peel and cut in cube form. Add all in a clean pot
- Fry the crayfish, grind with pepper, okpei and add to the pot with half cooking spoon of oil and a cube of seasoning.
- Put 200 litres of water and put on a medium fire. Once it starts boiling, simmer intermittently till it starts to thicken. Once the plantain is done (very soft) add the already washed and chopped ugu leaves and fish. Turn well, adjust your taste if necessary and put off the fire
I add Ugu leaves to mine and if u try it with nchanwu leaves (african Basil) u will confess in tongues. The green plantain porridge recipe described here is as originally cooked in most traditional African * While plantain is soaked in water, pluck, wash and slice the vegetable leaves (Ugu) if you are Alternatively, you could pre - boil chopped chicken breast meat, spiced with dried thyme leaves * Add maggi cube, salt and pepper to taste, as well as crayfish, onions diced, and allow to boil on. Plantain porridge is another delicious healthy meal that can be prepared with plantain. It is filling, nutritious, and good for every one, even for those who suffer with diabetes. This is plantain cooked in stewed vegetable.
So that is going to wrap it up with this special food platain porridge with diced meat, ugu leaves & oven grilled fish recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
