Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, platain porridge with diced meat, ugu leaves & oven grilled fish. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Platain porridge with diced meat, ugu leaves & oven grilled fish is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Platain porridge with diced meat, ugu leaves & oven grilled fish is something which I have loved my whole life.
Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. Stir in the spinach, ugu leaf or other greens and salt and pepper to taste.
To get started with this recipe, we have to prepare a few ingredients. You can cook platain porridge with diced meat, ugu leaves & oven grilled fish using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Platain porridge with diced meat, ugu leaves & oven grilled fish:
- Prepare Unripe plantain - 2 fingers
- Make ready leaves Ugu
- Make ready Boiled Beef and oven grilled Titus fish
- Make ready Seasoning
- Make ready Okpei
- Prepare Crayfish
- Make ready Water
- Prepare Palm oil
Nigerian Plantain Porridge is a rich meal that all plantain lovers will surely enjoy. It can be prepared with either ripe or unripe plantains or a combination of both. Even if you're not a plantain lover, you should give this meal a try, because plantains are rich in fiber, minerals(potasium, magnesium, iron. These plantains cooked in water and palm oil and loaded with ethnic flavours is one of my favourite one-pot dishes of all time.
Steps to make Platain porridge with diced meat, ugu leaves & oven grilled fish:
- Per boil the meat and cut in pieces. Wash the plantains, peel and cut in cube form. Add all in a clean pot
- Fry the crayfish, grind with pepper, okpei and add to the pot with half cooking spoon of oil and a cube of seasoning.
- Put 200 litres of water and put on a medium fire. Once it starts boiling, simmer intermittently till it starts to thicken. Once the plantain is done (very soft) add the already washed and chopped ugu leaves and fish. Turn well, adjust your taste if necessary and put off the fire
I add Ugu leaves to mine and if u try it with nchanwu leaves (african Basil) u will confess in tongues. The green plantain porridge recipe described here is as originally cooked in most traditional African * While plantain is soaked in water, pluck, wash and slice the vegetable leaves (Ugu) if you are Alternatively, you could pre - boil chopped chicken breast meat, spiced with dried thyme leaves * Add maggi cube, salt and pepper to taste, as well as crayfish, onions diced, and allow to boil on. Plantain porridge is another delicious healthy meal that can be prepared with plantain. It is filling, nutritious, and good for every one, even for those who suffer with diabetes. This is plantain cooked in stewed vegetable.
So that is going to wrap this up for this exceptional food platain porridge with diced meat, ugu leaves & oven grilled fish recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
