Porridge plantain with scent leaf and smoked fish
Porridge plantain with scent leaf and smoked fish

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, porridge plantain with scent leaf and smoked fish. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Porridge plantain with scent leaf and smoked fish is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Porridge plantain with scent leaf and smoked fish is something that I’ve loved my entire life. They’re nice and they look wonderful.

plantain porridge is easy to make, Learn how I made this plus all the ingredients used for making a delicious Add the sliced plantain, spray the sliced tomato/onions/fresh pepper at the top. Add the fish and cover I mk plantain porridge bf bt wit scent leaf nd bonga fish nd dis one here luks very. Unripe plantain can also be Boiled, Fried as Plantain Crisps or cooked as porridge the way I have The Fish even makes it more Healthy.

To begin with this particular recipe, we have to first prepare a few components. You can cook porridge plantain with scent leaf and smoked fish using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Porridge plantain with scent leaf and smoked fish:
  1. Prepare 5 Fingers plantain
  2. Get 1 small bundle scent leaf
  3. Get 1 whole smoked fish
  4. Prepare 1 Seasoning cube(knorr)
  5. Make ready grounded black pepper
  6. Prepare 1 bulb Onion
  7. Make ready Salt
  8. Make ready 1/2 cup Red oil
  9. Make ready 1/2 cup Crayfish

Today we are making a very delicious plantain porridge. Please watch and give this video a thumbs up and subscribe to my. My yam and plantain porridge dripping with fish, prawns, spicy tomatoes, and a whole long list of other things plus my secret ingredient. Have I gotten your mouth watering already?

Instructions to make Porridge plantain with scent leaf and smoked fish:
  1. Wash plantain, peel and cut in small circles. Place in a clean pot.
  2. Add sliced onions, seasoning cube, salt, black pepper and red oil. Add 2 cups of water and cook for 5minutes.
  3. Add crayfish, smoked fish and stir. Leave to cook for another 5minutes. Bring down and serve.
  4. Add scent leaf and cook for 2minutes. Bring down and serve.

A couple of readers asked for my recipe for Yam Porridge, especially for my tips on making yam porridge light. Yam Porridge is the choice yam recipe if you like your yam meals soupy. See how to prepare the perfect yam porridge. Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid.

So that is going to wrap it up for this special food porridge plantain with scent leaf and smoked fish recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!