Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hearty chicken vegetable soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This thick and hearty chicken soup makes a great meal on those cold winter days. This Hearty Chicken Vegetable Soup is perfect for chilly days! Packed with vegetables and easy to make on the stove or your Instant Pot.
Hearty Chicken Vegetable Soup is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Hearty Chicken Vegetable Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hearty chicken vegetable soup using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Hearty Chicken Vegetable Soup:
- Take 2 (32 oz) containers broth
- Take 2 (32 oz) containers stock
- Take 3 cup diced carrots
- Make ready 1 rutabaga, diced
- Take 2 small onions diced
- Take 6 celery stalks diced
- Prepare 20 dashes pepper, seasoning salt, thyme, parsley, Mrs dash
- Prepare 20 dashes bay leaves
- Prepare 1/8 tsp cayenne pepper
- Prepare 3 dash paprika, nutmeg
- Take 10 dashes sage, basil
- Make ready 2 small hens or 7 breasts
- Make ready 8 cups water
- Get 1 lb pasta, i did egg noodles
- Take 6 cloves minced garlic
Loaded with veggies and chicken, it's a delicious and satisfying meal that takes the chill out of even the coldest nights. If you're feeling a little under the weather or are just in need of a meal FULL of nutrients and flavor, I've got you covered with this Chicken, Rice, and Vegetable Soup. It's just the thing to warm you up on chilly days and fuel your body with ingredients your body will thank you for like hearty veggies. My whole family loved this hearty Chicken and Vegetable Soup.
Steps to make Hearty Chicken Vegetable Soup:
- Take a big stockpot and dump all liquid in
- Mince garlic, add to pot
- Dice carrots, onions, rutabaga, celery and put in pot
- Add chicken to pot
- Add everything else to the pot but pasta
- Cook on high til chicken is done (all white)
- Remove chicken, shred or dice and put back in the soup
- Add pasta and frozen peas if desired (i was out of peas)
- Cook on high til pastas cooked, vegetables tender about 20 to 25 min
- Serve and keep warm
It is grain free and dairy free, which means it's Paleo friendly. This winter we have been loving variations of the Paleo Chicken and Vegetable Soup. Since our paleo challenge in January, I have made it several times. Tender chunks of boneless chicken breasts, cubed potatoes, and other vegetables are infused with plenty of flavor in this crockpot soup that adds vegetable juice to the chicken stock. This chicken vegetable soup is a filling and tasty dinner perfect for cold evenings.
So that is going to wrap this up for this special food hearty chicken vegetable soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
