Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, paneer bhurji with capsicum and peas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paneer bhurji recipe - Easy, healthy and quick paneer dish that can be had with bread, roti or paratha. Also can be used to make kathi rolls, sandwiches. Paneer bhurji is a popular North Indian dish made of Indian cottage cheese aka panner, herbs and spice powders.
Paneer bhurji with capsicum and peas is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Paneer bhurji with capsicum and peas is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook paneer bhurji with capsicum and peas using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paneer bhurji with capsicum and peas:
- Make ready For puree:
- Take 2 big Onions
- Make ready 2 big tomatoes sliced
- Take 5-7 garlic cloves
- Prepare 1 tbsp oil
- Take 1 small ginger pice
- Get 1 cardamom
- Prepare 1" cinnamon stick
- Take 2 black peppercorns
- Prepare 2 Cloves
- Take 1 small star anis
- Get 1 dry red chilli
- Prepare to taste Salt
- Prepare For sabji:
- Get 4 tbsp oil
- Get 1 tsp Turmeric powder
- Take 1 tbsp kashmiri chilli powder
- Prepare 1 tsp kitchen king masala
- Take 200 gram paneer
- Get 1 small capsicum finely chopped
- Get 1/4 cup Peas
- Prepare As required Warm water
- Prepare to taste Salt
- Take 2 tbsp cream
Grated paneer or scrambled paneer sauteed with onion, tomato, capsicum, and few spices. This is how you make comforting North Indian food at home Aloo paneer bhurji - Follow the method same as dry one. Add boiled, small cubes of potatoes along with capsicum. Add chopped capsicum, yellow bell pepper, chopped green chilies, chopped tomatoes (remove seeds), salt and mix it well.
Instructions to make Paneer bhurji with capsicum and peas:
- Heat 1tbsp oil and add whole spices, and garlic and ginger. Saute for a min. Add onion and cook till it turns transparent. Add tomato and salt as required and cook on high flame now for 2 mins.
- Turn off heat and let it cool. Churn this to make gravy. Keep aside.
- Heat oil in a big pan, add puree and saute on medium heat for 7-8 mins Or till oil releases from gravy. Add capsicum and peas. Mix well.
- Add turmeric powder, chilli powder and kitchen king masala. Mix well and saute for a min. Add 1/2 cup warm water and cook for 2 mins.
- Add crumbled paneer, mix well and add cream now. Mix well and cook just for a min.
- Now it's ready. Enjoy with roti, parathas or naan.
Then season it with jeera powder, garam masala powder. The Paneer Capsicum Bhurji Recipe is a delicious and wonderful take on the traditional Egg Bhurji that blends together the softness of cottage cheese Once the onions and capsicum are soft, add the tomatoes, turmeric powder, red chilli powder and give it a good stir. Finally stir in the crumbled paneer. Paneer Bhurji - scrambled Indian cottage cheese with onion, tomatoes and spices. Bhurji means scrambled so here the paneer is crumbled and then cooked with onion, tomato and spices.
So that is going to wrap it up with this special food paneer bhurji with capsicum and peas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
