Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shahi rajwada paneer (gravy). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat Shahi paneer is popular in the Indian restaurants & is made in several ways. Shahi paneer is a rich gravy made with paneer in a tomato based gravy with cream, butter to make it rich and delicious!
Shahi Rajwada paneer (Gravy) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Shahi Rajwada paneer (Gravy) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook shahi rajwada paneer (gravy) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shahi Rajwada paneer (Gravy):
- Get 1cup cashews
- Make ready 1.5cup water
- Make ready 2 onions finely chopped
- Prepare 1 cup chopped paneer
- Get 2 tbsp ghee
- Get 2 bay leaf
- Get 2 cardamom
- Make ready 2 cloves
- Get 1 tsp cumin seeds
- Take 3/4 tsp red chilli powder
- Make ready 1tsp coriander powder
- Prepare to taste Salt
- Take 1/4 tsp blackpepper powder
- Get 1/2 cup Fresh cream /Malai
- Take 1/4 tsp dry fenugreek leaves
It is usually a special occasion dish. Shahi paneer can be served with any Add paneer and cover the pan. Simmer for a few minutes over medium-low heat, till gravy is slightly thick in consistency. Straight from the rajwada region, Shahi Rajwada Paneer is a delicious, royal dish which is a must try for its flavour, taste and Basically paneer sandwiches in a rich and creamy gravy.
Instructions to make Shahi Rajwada paneer (Gravy):
- Soak the cashews in warm water for half hour and make a paste in mixy jar.Add ghee in a pan
- Add cuminseeds,bay leaf,cardamom,cloves
- Saute them.Add all spices mentioned above except salt and cook for 1 to 2 mins
- Add onions and cook it for sometime
- Add cashew paste.cook for 2 to 3 mins.Then add cream,Saute for sometime.Add salt.cook it for few mins
- Add chopped paneer. Add fenugreek leaves.cook it till gravy separates from the pan.Your Shahi Rajwada paneer is ready.Serve it with paratha or naan.
I encountered this sabzi in one of the restaurants in Shahi Paneer is a delicious North Indian curry made with Paneer (cottage cheese) and tomato based spicy gravy laced with Indian curry spices. This recipe uses cashew nut based tomato gravy to bring in the rich texture and flavor. Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi paneer, there's no right or wrong way here.
So that’s going to wrap it up with this special food shahi rajwada paneer (gravy) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
