Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, unripe plantain porridge with smoked fish and vegetables. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Unripe plantain porridge with smoked fish and vegetables is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Unripe plantain porridge with smoked fish and vegetables is something which I’ve loved my entire life. They are nice and they look wonderful.
Unripe plantain can also be Boiled, Fried as Plantain Crisps or cooked as porridge the way I have prepared this. They Taste Better when cooked with dry ( smoked) fish than with meat except if the meat is Salted and dried before use. I don't really know why this plate of porridge looked better on.
To get started with this recipe, we have to prepare a few components. You can have unripe plantain porridge with smoked fish and vegetables using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Unripe plantain porridge with smoked fish and vegetables:
- Get 6 fingers plantain
- Get 1 bunch scent leaf
- Prepare 1 bunch pumpkin leaf (Ugu)
- Make ready 1/2 cup Crayfish
- Take 1 teaspoon black pepper
- Make ready 1 seasoning powder (Mivina)
- Make ready 1 medium size Onion
- Take 1/2 cup Red oil
- Make ready 1 Whole smoked fish
- Make ready 1 seasoning cube (knorr)
- Take Salt
This recipe is a well balanced, filling and tastes delicious. And cook till plantain gets soft. Then add in your crayfish, smoked fish and seasoning powder. and then stir and let it cook for ten more minutes. Unripe plantain porridge is the best for those trying to reduce sugar consumption and it's very healthy for everyone.
Instructions to make Unripe plantain porridge with smoked fish and vegetables:
- Wash and dice plantain, place in a clean pot, Add sliced onions, red oil, salt and seasoning cube. Add water and cook till soft.
- Add crayfish, smoked fish and seasoning powder, stir and cook for 10minutes minutes.
- Add scent leaf, cook for 5minutes and add Ugu leaf. Add a pinch a salt to bring out taste, stir and cook for 2minutes and serve hot.
Some people can't eat unripe plantain cos it's not sugary but Healthwise it is what our bodies need. If prepared with the right ingredients, it is very tasty and if we can eat yam and irish. Smoked fish was meant for the festive table, but now the dish has become popular and is eaten quite often. PORRIDGE L'ideale per una colazione completa e nutriente! Unripe plantain porridge is as affordable as it is easy to prepare.
So that’s going to wrap this up with this special food unripe plantain porridge with smoked fish and vegetables recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
