Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, unripe plantain porridge with smoked fish and vegetables. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Unripe plantain can also be Boiled, Fried as Plantain Crisps or cooked as porridge the way I have prepared this. They Taste Better when cooked with dry ( smoked) fish than with meat except if the meat is Salted and dried before use. I don't really know why this plate of porridge looked better on.
Unripe plantain porridge with smoked fish and vegetables is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Unripe plantain porridge with smoked fish and vegetables is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have unripe plantain porridge with smoked fish and vegetables using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Unripe plantain porridge with smoked fish and vegetables:
- Take 6 fingers plantain
- Get 1 bunch scent leaf
- Make ready 1 bunch pumpkin leaf (Ugu)
- Take 1/2 cup Crayfish
- Get 1 teaspoon black pepper
- Get 1 seasoning powder (Mivina)
- Get 1 medium size Onion
- Get 1/2 cup Red oil
- Make ready 1 Whole smoked fish
- Get 1 seasoning cube (knorr)
- Make ready Salt
This recipe is a well balanced, filling and tastes delicious. And cook till plantain gets soft. Then add in your crayfish, smoked fish and seasoning powder. and then stir and let it cook for ten more minutes. Unripe plantain porridge is the best for those trying to reduce sugar consumption and it's very healthy for everyone.
Instructions to make Unripe plantain porridge with smoked fish and vegetables:
- Wash and dice plantain, place in a clean pot, Add sliced onions, red oil, salt and seasoning cube. Add water and cook till soft.
- Add crayfish, smoked fish and seasoning powder, stir and cook for 10minutes minutes.
- Add scent leaf, cook for 5minutes and add Ugu leaf. Add a pinch a salt to bring out taste, stir and cook for 2minutes and serve hot.
Some people can't eat unripe plantain cos it's not sugary but Healthwise it is what our bodies need. If prepared with the right ingredients, it is very tasty and if we can eat yam and irish. Smoked fish was meant for the festive table, but now the dish has become popular and is eaten quite often. PORRIDGE L'ideale per una colazione completa e nutriente! Unripe plantain porridge is as affordable as it is easy to prepare.
So that is going to wrap it up with this exceptional food unripe plantain porridge with smoked fish and vegetables recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
