Achari bhindi okra
Achari bhindi okra

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, achari bhindi okra. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Back Ground Music: sleep away by Robert R. "Bob" Acri Easy and tasty achari bhindi recipe for veggies lovers. Learn how to make Achari Bhindi recipe at home with Chef Varun on Rajshri Food. Today we have a special recipe of Achari Bhindi/Okra where in Achari Masala.

Achari bhindi okra is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Achari bhindi okra is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook achari bhindi okra using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Achari bhindi okra:
  1. Take 350 gram Okra/ ladyfinger/ bindi
  2. Make ready 1 cup roasted gram flour
  3. Prepare 2 tablespoon Cumin Coriander Powder
  4. Prepare 1/2 teaspoon turmeric powder
  5. Prepare 4 tablespoon achar (pickle)masala
  6. Prepare 1/2 cup chopped tomatoes
  7. Take 1/2 cup yoghurt
  8. Make ready Pinch salt
  9. Make ready 3 tablespoon oil

Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful It's okra with all the flavours of our favourite spiced pickle! And, it's our new favourite vegetarian curry! However, the Achari dahi bhindi also goes well over rice.

Steps to make Achari bhindi okra:
  1. Wash and dry okra thoroughly and cut the tips of okra and make a slit in the middle. - Grind the roasted grams to a fine powder and sieve.
  2. Add achar masala, salt, turmeric, cumin and coriander powder to the gram flour and mix well. - Fill the okra with the mix. I had some left over so slit an onion and filled with the masala.
  3. On medium heat, add oil and cumin seeds in a wide bottom pan. Once it starts fluttering add the masala filled okra to the pan. Stir coating the okra with oil. Cover and cook for two minutes on low heat. Add in the chopped tomatoes and yoghurt and mix well. Cover and cook until the okra is tender. Remove from heat and transfer in a serving dish. Serve with roti,naan, paratha, rice, puri etc
  4. If you do not have roasted split grams and are using gram flour roast it in a pan using 1 teaspoon oil.

Achari dahi bhindi is a spicy, tangy, Indian side dish similar to pickles. Roits are the perfect flatbread for this dish, however, it also goes. This crispy Indian okra recipe is a popular dish also known as bhindi. It's crispy and flavorful and it'll absolutely have you wanting more. This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried.

So that’s going to wrap it up for this special food achari bhindi okra recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!