Badami chicken with gravy
Badami chicken with gravy

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, badami chicken with gravy. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Today i will show you how to cook Almond Chicken Gravy. In this video you will learn how to make almond chicken at home. For detailed recipe please watch my.

Badami chicken with gravy is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Badami chicken with gravy is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook badami chicken with gravy using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Badami chicken with gravy:
  1. Get For marination:
  2. Make ready 750 grams chicken
  3. Take 12-14 soaked almonds paste
  4. Take 1 cup curd
  5. Prepare 2 tsp ginger paste
  6. Make ready 1 tsp garlic paste
  7. Make ready 1 tsp red chilli powder
  8. Get 1 tsp Turmeric powder
  9. Take 1 tsp coriander powder
  10. Get 1 tsp cumin powder
  11. Prepare 1/2 tsp garam masala
  12. Take 2 tsp white oil
  13. Get 1 cup fried brown onion
  14. Take As per taste Salt
  15. Make ready Other ingredients:
  16. Make ready 2 green chillies
  17. Prepare 1/2 cup coriander leaves paste
  18. Prepare 2 red chillies whole
  19. Prepare 1/2 tsp fenugreek seeds
  20. Take 1/2 tsp cumin seeds
  21. Prepare 2-3 tsp oil
  22. Prepare 1/2 cup fresh cream

Rich and flavorful is this Badami Chicken - Chicken in Almond Gravy! This Chicken curry is quite rich and full of proteins and calcium. Its quite healthy and not so complicated. The yellow creamy gravy tastes yum.

Steps to make Badami chicken with gravy:
  1. Marinate the chicken with listed ingredients under marination. Keep it for 15 mins.
  2. Heat oil in kadai, add broken red chillies, fenugreek seeds and cumin seeds as tempering.
  3. Then add marinated chicken and cook it in high flame with stirring for 10-15 mins.
  4. Next put flame medium to low, add coriander chilli paste, cook with lid. Cook untill chicken almost done.
  5. Add fresh cream and water to make the required consistency of gravy. Cook another 9-10 mins and done.

If you have this chicken curry overnight or the next day then this Chicken in Almond. Murg Badami is an almond based gravy dish which is made with almond and poppy seeds paste, flavored with cardamom powder and whole spice powder. This is an easy but creamy and spicy gravy based chicken recipe. Usually cook with sliced onions but I used boiled onion puree that gives a nice. Badami chicken curry is not too spicy; my kid likes this curry very much.

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