Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, punjabi achari masti paratha (fish shaped). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Achari paratha is one of the most mouth-watering parathas. It's an amazing combination of great achari masalas and full of flavours that would remind of. Prepare achari paratha, a punjabi style pickle paratha and share yuor experience in the comments.
Punjabi Achari masti paratha (Fish shaped) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Punjabi Achari masti paratha (Fish shaped) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have punjabi achari masti paratha (fish shaped) using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Punjabi Achari masti paratha (Fish shaped):
- Get 2 cups flour
- Take 1 cup water as per requirement to knead a flour
- Take 1 tsp Pickle masala
- Get as needed Desi ghee
If you like the tangy flavours in your meat, then try this Achari Meat. Achar(Pickle) has a distinct flavour and this dish reproduces that. You don't need a side dish of pickle with your Achari Lamb. See why we think this is a healthy achari paneer ?
Steps to make Punjabi Achari masti paratha (Fish shaped):
- Knead the flour soft with water and make a dough.
- Cover the dough and allow it to rest for 5 minutes.
- Take a ball size flour and roll it in circle shape, spread aachar masala on it and make slits on both sides as shown in picture.
- Now paste both sides of slits in center as shown in picture.
- Now heat tawa and bake the parantha on it with ghee till crispy golden brown from both the sides.
- Now fish shaped aachari maasti parantha(punjabi parantha) is ready to eat. Serve it with curd or khaati meethi tamarind chutney as per your taste.
Made from paneer which contains high quality protein and calcium which aids in weight loss. Due to its bland flavour and ability to absorb any flavour, it becomes a versatile ingredient. It is widely used in making a myriad of Punjabi subzis and. Methi Paratha Recipe is a punjabi paratha and also popular across North India. Methi ka paratha here is a punjabi style recipe and I have used fresh methi leaves here but, dried leaves also called as kasuri methi too can be used to make these parathas.
So that is going to wrap it up for this special food punjabi achari masti paratha (fish shaped) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
