Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, soft porridge in fish and cheese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Soft porridge in fish and cheese is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Soft porridge in fish and cheese is something that I’ve loved my whole life. They are fine and they look fantastic.
Fish porridge is very popular in Singapore. Every hawker centre or food court have at least one stall selling fish porridge. Any type of white fish with firm flesh.
To get started with this particular recipe, we must prepare a few components. You can cook soft porridge in fish and cheese using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Soft porridge in fish and cheese:
- Make ready 3 cups maize meal
- Make ready 1 tin of glenric fish
- Take 4 mashed potatoes
- Get 200 g grated cheese
- Make ready 2 big tomatoes chopped
- Take 1 big onion chopped
- Prepare 3 cups water
- Make ready Pinch salt
Fish and cheese is a no-no, right? Seafood can absolutely be eaten with cheese – in fact, you might be surprised how often the pairing comes ups. Cheeses with particularly strong personalities would dominate the subtle taste of a simply prepared fish. Smithsonian also points out that the.
Instructions to make Soft porridge in fish and cheese:
- Greese your pan
- Add in your soft porridge
- On top layer your cooked fish over
- Layer your mashed potato
- Then layer the fish again
- Then your tomato rings and onion
- Put in the oven on a medium temperature
- When your tomato and onion is tender remove from the stove/oven
- Then layer the grated cheese and serve it hot
See more ideas about Porridge, Asian Porridge is hugely popular in Korea as a breakfast or a light meal. The chicken flavored, creamy porridge is one of the best when it comes to comfort food! Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground. Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Adding oil can help the rice cook quicker and also make the congee smoother and softer in texture.
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