Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cashew/kaju curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cashew/Kaju curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Cashew/Kaju curry is something which I have loved my entire life. They are fine and they look fantastic.
Here we are coming with a Kaju Curry Recipe (Cashew Curry), some people call it as Khoya Kaju Curry as well. So dishes like this Kaju(cashew)curry also know as kaju maluwa are indeed special. Because once in a while you need a dish that's going to be kind to your system and this mildly spiced cashew nut.
To get started with this recipe, we must prepare a few ingredients. You can cook cashew/kaju curry using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cashew/Kaju curry:
- Get 2 onions roughly chopped
- Prepare 2 tomatoes roughly chopped
- Make ready 1 cup cashews
- Make ready 2 Bay leaves
- Prepare 2 cloves
- Make ready 2 cardamom
- Prepare 4 tablespoonsghee
- Make ready 3-4 Redchillies
- Take 1/2 Cupfresh Malai/Cream
- Take 1/2 Cup Milk
- Take 1 tsp cuminseeds
- Make ready 1/4 tsp Turmeric powder
- Take 2 tsp coriander powder
- Get to taste Salt
- Take 1 tsp Red chilli powder
- Make ready Few coriander leaves to garnish
- Make ready 1/2 Tsp Dry Fenugreek powder
This kaju masala recipe - it has onion, tomato gravy with the. Kaju curry or cashew curry is rich Indian curry for party menu or special occasions. Kaju curry is rich spicy Indian curry that is quick and easy to cook but still taste like one of the best curries. Kaju Curry - roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich and creamy sauce, is a delicious restaurant style Vegetarian Punjabi Curry perfect for festivals like Diwali, Holi.
Steps to make Cashew/Kaju curry:
- Take a kadhai/Pan.Add 1 tablespoon ghee.Add Bay leaves,cloves,cardamoms,red chillies and saute them
- Add Onions and cook them until they get little soft.Add tomatoes and 4 to 5 cashews in this pan.Add 1/2 teaspoon salt.Cover the pan and cook it for 3 to 4 mins.Cool this mixture and make a paste in the mixy jar
- Take another pan.Add 3 tablespoons ghee to it.Roast Cashews in it.Take out the cashews in a plate.Now to the same kadhai add cumin seeds,Red chillies.Cook for 1 min.
- Add the mixy jar mixture which we made in step 2 and add all spices except salt.Cover it and cook for 5 mins.
- Add fresh cream or malai to it.Add salt as per taste.Cook it for 3 to 4 mins in a slow medium flame.
- Add milk to it.Cook for few mins till all ghee separates from pan.Add roasted cashews to it.Cook it for 1 to 2 mins.Pour this curry to a bowl.
- Your kaju curry is ready.Garnish it with coriander leaves,Cream or malai and some roasted cashews.
- You can enjoy this yummy kaju curry with Naan or pulav or Chapatis..
Heat a large, non-stick frying pan over a medium heat. cashew masala nut curry recipe with step by step photo and video recipe. perhaps one of the favourite punjabi cuisine or north indian cuisine creamy curry recipe with all age groups. the. Traditionally, a Sri Lankan cashew curry is cooked with only cashew nuts, but some people This Sri Lankan cashew curry is creamy, soft, nutty and spiced. We usually pair it with Sri Lankan spicy green. Kaju Curry tastes great when served hot.
So that is going to wrap it up with this special food cashew/kaju curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
