Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy lime chicken and quinoa casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Spicy Lime Chicken and Quinoa Casserole is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Spicy Lime Chicken and Quinoa Casserole is something that I’ve loved my entire life.
Keywords: mexican casserole, chicken casserole, chicken and quinoa, easy casserole. Just gotta say, this Mexican chicken quinoa casserole looks like dinner and then lunch the next day. And if there's not enough, I could see it causing a marital issue as we will be fighting over who gets the.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy lime chicken and quinoa casserole using 20 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Spicy Lime Chicken and Quinoa Casserole:
- Make ready quinoa mixture
- Make ready 4 oz red quinoa
- Get 1 red onion
- Get 3 garlic cloves
- Get 12 tbsp butter
- Take 2 can diced tomatoes with habanero
- Get Chipotle powder
- Take cayenne pepper
- Prepare Lime Chicken
- Prepare 2 lb boneless chicken breasts
- Take 1 envelope McCormick Grillmates Majito Lime seasoning
- Get topping
- Prepare 16 oz Mexican cheese blend
- Make ready 16 oz black olive slices
- Prepare 16 oz jalapeño slices
- Prepare 1 lb grilled majito lime chicken
- Make ready layer
- Make ready 2 can black beans
- Take 20 small white tortillas
- Take 1 quinoa mixture
Its high protein content, sweet and nutty flavor, and delicate texture have made quinoa a popular substitute for starchier pasta and rice (although once you try it, you're not likely to. As usual, quinoa is an excellent substitute for your favorite spicy rice mixes. I've started whipping up an easy and tasty batch of this Mexican quinoa with every meal With lime zest, cumin, and crushed red pepper, this chicken bursts with spicy Mexican flair that's still mild enough for most palettes. If you're familiar with this blog Lots of spices, lots of veggies, lots of quinoa and a bit of oozing cheese to make you crave.
Steps to make Spicy Lime Chicken and Quinoa Casserole:
- Mix Majito Lime seasoning according to the envelope. Marinade chicken for at least 24 hours.
- Cook quinoa according to package, then transfer to a large mixing bowl. Add 4 tablespoons of butter so that it doesn't clump. Stir together.
- Chop onion and garlic and add to the quinoa. Stir together.
- Add 2 cans of diced tomatoes with habanero, drained to quinoa mix. Add cayenne pepper and Chipotle powder as desired. Stir together.
- Using a 10 inch frying pan or larger, on medium heat, melt 4 tablespoons of butter and add half of the quinoa mixture. Cook for approximately 10 minutes, while stirring occasionally.
- Grill chicken, do not let it get dry. Let cool for about 5-10 minutes and chop into small chunks.
- In a glass 9x13 baking pan, layer the pan with with 6 small tortillas.
- Add quinoa mixture to baking pan. Spread evenly.
- Add 1 can of black beans, drained to baking pan. Spread evenly. Layer 4 small tortillas.
- Add approximately 1 pound of chicken to pan.
- Add 8 ounces of jalapeño slices and olives to pan. Top off with 8 ounces of Mexican cheese.
- Bake at 350°F for 10 minutes. Cut casserole into 8 sections.
- Repeat steps 7-12 to make the second pan.
They sent some samples of their chips in three different flavors: Lightly Salted, Black Bean and Cheese, and Squeeze of Lime. Want me to try your recipe? A super quick and easy chicken and pepper stew for the whole family, served with a herbed quinoa. Mix the quinoa with most of the herbs and a squeeze of lime juice. This delicious BBQ Chicken Quinoa Casserole is easy to make, naturally gluten-free, and SO delicious!
So that’s going to wrap this up with this special food spicy lime chicken and quinoa casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!