Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy lime chicken and quinoa casserole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Keywords: mexican casserole, chicken casserole, chicken and quinoa, easy casserole. Just gotta say, this Mexican chicken quinoa casserole looks like dinner and then lunch the next day. And if there's not enough, I could see it causing a marital issue as we will be fighting over who gets the.
Spicy Lime Chicken and Quinoa Casserole is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Spicy Lime Chicken and Quinoa Casserole is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook spicy lime chicken and quinoa casserole using 20 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Lime Chicken and Quinoa Casserole:
- Make ready quinoa mixture
- Prepare 4 oz red quinoa
- Make ready 1 red onion
- Get 3 garlic cloves
- Get 12 tbsp butter
- Take 2 can diced tomatoes with habanero
- Get Chipotle powder
- Make ready cayenne pepper
- Prepare Lime Chicken
- Prepare 2 lb boneless chicken breasts
- Get 1 envelope McCormick Grillmates Majito Lime seasoning
- Make ready topping
- Get 16 oz Mexican cheese blend
- Make ready 16 oz black olive slices
- Prepare 16 oz jalapeño slices
- Make ready 1 lb grilled majito lime chicken
- Prepare layer
- Get 2 can black beans
- Get 20 small white tortillas
- Prepare 1 quinoa mixture
Its high protein content, sweet and nutty flavor, and delicate texture have made quinoa a popular substitute for starchier pasta and rice (although once you try it, you're not likely to. As usual, quinoa is an excellent substitute for your favorite spicy rice mixes. I've started whipping up an easy and tasty batch of this Mexican quinoa with every meal With lime zest, cumin, and crushed red pepper, this chicken bursts with spicy Mexican flair that's still mild enough for most palettes. If you're familiar with this blog Lots of spices, lots of veggies, lots of quinoa and a bit of oozing cheese to make you crave.
Steps to make Spicy Lime Chicken and Quinoa Casserole:
- Mix Majito Lime seasoning according to the envelope. Marinade chicken for at least 24 hours.
- Cook quinoa according to package, then transfer to a large mixing bowl. Add 4 tablespoons of butter so that it doesn't clump. Stir together.
- Chop onion and garlic and add to the quinoa. Stir together.
- Add 2 cans of diced tomatoes with habanero, drained to quinoa mix. Add cayenne pepper and Chipotle powder as desired. Stir together.
- Using a 10 inch frying pan or larger, on medium heat, melt 4 tablespoons of butter and add half of the quinoa mixture. Cook for approximately 10 minutes, while stirring occasionally.
- Grill chicken, do not let it get dry. Let cool for about 5-10 minutes and chop into small chunks.
- In a glass 9x13 baking pan, layer the pan with with 6 small tortillas.
- Add quinoa mixture to baking pan. Spread evenly.
- Add 1 can of black beans, drained to baking pan. Spread evenly. Layer 4 small tortillas.
- Add approximately 1 pound of chicken to pan.
- Add 8 ounces of jalapeño slices and olives to pan. Top off with 8 ounces of Mexican cheese.
- Bake at 350°F for 10 minutes. Cut casserole into 8 sections.
- Repeat steps 7-12 to make the second pan.
They sent some samples of their chips in three different flavors: Lightly Salted, Black Bean and Cheese, and Squeeze of Lime. Want me to try your recipe? A super quick and easy chicken and pepper stew for the whole family, served with a herbed quinoa. Mix the quinoa with most of the herbs and a squeeze of lime juice. This delicious BBQ Chicken Quinoa Casserole is easy to make, naturally gluten-free, and SO delicious!
So that’s going to wrap this up with this special food spicy lime chicken and quinoa casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
