Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kali mirch chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Kali Mirch or Murgh Kali Mirch is a delightful chicken recipe. This recipe is very popular in North India. Indian Black Pepper Chicken is cooked with lots of Black Pepper.
Kali Mirch Chicken is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Kali Mirch Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have kali mirch chicken using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Kali Mirch Chicken:
- Prepare 300 g chicken
- Prepare 1 tbsp ginger garlic paste
- Take 1/4 tsp black pepper powder
- Prepare 1 tbsp lemon juice (first 4 ingredients for marination)
- Take 3 tbsp oil from this ingredient till the end is for gravy
- Take 2 cloves
- Get 2 cardamoms
- Get Little bit of nutmeg
- Prepare 1 small piece of cinnamon stick
- Make ready Onion paste (3 onions, 2 green chillies and 15- 20 cashews)
- Prepare 1/2 tsp coriander powder
- Get 3/4 tsp cumin powder
- Take 1 tsp garam masala
- Make ready 1/8 tsp poppy seeds/ posta
- Prepare 1/4 tsp black pepper powder
- Make ready Half cup yogurt
- Take Half cup cream
- Prepare 2 cup water
- Get 1 tbsp fenugreek leaves (kasuri meethi)
Kali Mirch a spice that can elevate the flavors of your dish if used in the right way. Try this Kali Mirch Chicken Karahi recipe and enjoy your meal with friends and family. #HappyCookingToYou. Murg Kali Mirch is an evergreen Indian chicken curry with black pepper (kali mirch), made in The aroma of freshly ground black pepper integrated with the flavour of chicken and assorted spices in. Chicken Kali Mirch is one of the most popular and tasty Recipe.
Instructions to make Kali Mirch Chicken:
- Marination for chicken: Take a bowl add 300g chicken and then add 1 tbsp ginger garlic paste, 1/4 tsp black pepper powder and 1 tbsp lemon juice; mix it properly. Keep it aside for 15- 30 minutes.
- For gravy, take a pan pour 3 tbsp oil, add raw spices such as 2 cloves, 2 cardamoms, little bit of nutmeg and small piece of cinnamon stick; cook all the raw spices for 2 minutes on high flame (keep stirring).
- After 2 minutes add onion paste into the pan and cook it on high flame till oil comes on surface (keep stirring). Once oil comes on surface then add 1 tsp ginger garlic paste and cook it for 5 minutes on high flame (keep stirring it).
- After 5 minutes add marinated chicken into the pan and cook it on high flame for 7-8 minutes (keep stirring it).
- After 7-8 minutes add half cup yogurt and cook it on high flame till oil comes on surface (keep stirring it).
- Once oil comes on surface, add 1/8 tsp poppy seeds (posta), 1 tsp garam masala, 1/2 tsp coriander powder, 3/4 tsp cumin powder, salt to taste and 1/4 tsp black pepper powder; cook it again on high flame till oil comes on surface.
- Once oil comes on surface, add the key ingredient that is 1 tsp 'crushed black pepper'. Now cook it for 2 minutes on high flame (keep stirring it).
- After 2 minutes add half cup fresh cream, mix it well and then cook it again on high flame till oil comes on surface.
- Once oil comes on surface, add 2 cup of water, mix it and wait for a boil and then cook it on low flame with covered lid till oil comes on surface.
- Once oil comes on surface then add 1 tbsp fenugreek leaves (kasuri meethi) and again cook it for 5 minutes on low flame with covered lid.
- After 5 minutes, Murgh kali mirch gravy is ready to serve. Dish out and serve chicken kali mirch hot with lachcha paratha or phulkas or nan or pulao of your choice.
You can prepare this kali mirch chicken at home for your family. Let see how to make chicken kali mirch on Hungryforever.com. Now when Dum Murgh Kali Mirch is almost done a chopped coriander. Continue to cook on low flame. Now to smoke the chicken gravy, heat coal till red hot on the burner, by holding the coal with tongs.
So that is going to wrap it up for this exceptional food kali mirch chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
