Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, palak paneer. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Palak Paneer is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Palak Paneer is something which I’ve loved my whole life. They’re fine and they look wonderful.
Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of. This palak paneer is the best I have made in the years.
To get started with this recipe, we must prepare a few components. You can have palak paneer using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer:
- Prepare 1 cup palak
- Make ready 100 grams Paneer
- Take 1 cup finely chopped onion
- Make ready 1 inch Ginger
- Get 3-4 garlic
- Make ready 5-6 Cashews
- Get 3-4 Green chillies (you can prefer According to your taste)
- Prepare 1/2 cup curd
- Make ready 2 spoons Butter
- Take 2 tablespoons Garam masala
- Take 1 tablespoon Kitchen king masala
- Get to taste Salt
- Get 1-2 spoons Fresh cream
- Prepare As required Water
It pairs well with naan, paratha or jeera rice. How to Make Palak Paneer Restaurant Style #piyaskitchen. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.
Steps to make Palak Paneer:
- Wash Palak and keep it in boiled water for 2 minutes for blanching then remove it and keep it in strainer. Pour cold water and let it drain completely.
- Prepare fine paste of palak in a mixi jar.
- In a mixi jar add onion, ginger, garlic, cashews and green chillies. Make a paste of it.
- Heat a pan add butter once it melts add onion paste to it and in a low flate cook it gently until the raw smell of ingredients go.
- Once it's completely cooked add curd to it. Mix it well.
- Then add palak paste to it and mix well. Don't close the lid because palak colour may get spoil.
- Add water if you feel the gravy is thick. Then add Garam masala, kitchen king masala and salt to taste.
- Add 1 spoon of fresh cream to it and mix well.
- Add sliced cubic paneer to it mix it well.
- Switch off the gas and on top add Fresh cream.
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Easy Palak Paneer. this link is to an external site that may or may not meet accessibility guidelines. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices.
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