Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, black pepper mutton karahi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Black pepper mutton karahi is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Black pepper mutton karahi is something that I’ve loved my entire life. They’re nice and they look fantastic.
Black Pepper Mutton Karahi is a rustic, hearty, one pot meat main course from the Northern areas of Pakistan. Tender meat cooked with few basic It won't be an exaggeration if I called 'Karahi' the national dish of Pakistan. Not only its one of the most popular of dishes on all the restaurant menus in.
To begin with this recipe, we have to first prepare a few components. You can have black pepper mutton karahi using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Black pepper mutton karahi:
- Get 750 gms mix motton
- Take 1 tsp salt to taste
- Take 1 tsp crush black pepper
- Get 1/2 tsp zeera crush
- Make ready 1 tsp crush Coriander
- Make ready 2 green chilli
- Prepare 3 tbsp green Coriander
- Prepare 1 white tomato chopped
- Take 1 cup thick yoghurt
- Take 2 tbsp cream
- Make ready 1/4 cup oil
- Prepare 2 tbsp heap š§ butter
- Make ready 1 small onion chopped
- Prepare 1 tbsp ginger, garlic paste
- Prepare A few pieces oc ginger julienne, Coriander and green chilli š¶
- Prepare 1 lemon š slice
Thousands of new, high-quality pictures added every day. Sharing best Lahori mutton kadai recipe for foodies to try at home. If you are looking kadai gosht step by step method or mutton karahi, watch recipe This recipe is famous as mutton kadai, mutton karahi and kadai gosht so if you want to make a dish with these names then you can follow the same. Pepper mutton recipe is quite common down south as well as in andhra region.
Steps to make Black pepper mutton karahi:
- Heat the pot add motton with ginger ginger, onions and tomato with 1.5 glass of water the covern cook it for 30 minutes on medium flame.
- Now after 30 minutes open the lid evaporated water add oil and cook it well add all the spices mix it then add yoghurt stir it and cover it for 10 minutes.
- After 10 minutes check the black pepper motton karai if it is tender completely then take out in bowl/plate then add 1/2 tsp Garam Masala powder, garnish with julienne with green chilli, giger, lemon š slices and Coriander.
- A tasty and light black pepper motton karai is ready to serve.
Whenever we make mutton recipes, the quality of the meat has to be fine and red. In this mutton pepper masala I have made the masala by using onions, tomatoes and green chillies and black pepper which is perfect for. A complete step by step guide to make the perfect Peshawari mutton karahi. Make it like we do and you will love it. Add black pepper crushed,coriander seeds,cumin seeds,and garam masala powder,mix well and cook until oil separates.
So that is going to wrap this up with this special food black pepper mutton karahi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
