Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aubergine and pesto stack. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Serve these aubergine stacks with crusty bread. An easy meal for vegetarians: simple layers of aubergine, goat's cheese and pesto make a rich but fast meal for two. Sprinkle with pine nuts and serve with crusty bread.
Aubergine and pesto stack is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Aubergine and pesto stack is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook aubergine and pesto stack using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aubergine and pesto stack:
- Get Large aubergine (4-5 slices per person)
- Get 2 mozzarella
- Take to taste Salt
- Get Extra Parmesan
- Make ready Oil to fry (just a tad)
- Make ready For pesto: (see also my other recipes too :) )
- Make ready Good handful of fresh basil leaves
- Take Clove garlic
- Prepare Sprinkle of Parmesan
- Get Sprinkle of pecorino
- Prepare Few pine nuts
- Get Olive oil
These aubergines topped with a basil pesto crust make a great starter for a Mediterranean dish or vegetarian meal. Simply bake and then add the crust. The spongey texture of aubergines (also known as eggplants in the U. S.) makes them wonderful for soaking up different flavours.
Instructions to make Aubergine and pesto stack:
- Whizz up pesto ingredients to make your yummy pesto
- Slice aubergine. Dry with kitchen paper. Fry in a little oil for 3-4 mins until brown
- Start to layer your stacks. Put a slice of aubergine on baking paper. Add some pesto on top. Add some chopped mozzarella and Parmesan
- Continue layering up until you've finished the ingredients
- Bake at 180 for about 20-25 mins. Enjoy :)
This coriander pesto, made with crumbled feta cheese, is great with grilled aubergine and roast peppers. The Simplest Way to Cook Aubergine + Baked Aubergine with Tomato & Pesto. by jules. Don't you just love when you discover a new author, especially a food writer with an impressive back catalog. This pesto crusted aubergine is super quick to prepare, and tastes amazing. To make sure the pesto flavour gets right into the aubergine, score a grid on the top, being careful not to slice through the skin, then just poke the pesto right down into the grooves.
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