Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, butter chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Butter chicken or murg makhani (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent. Learn how to make Butter Chicken, a heavenly chicken gravy recipe by Chef Varun Inamdar.
Butter chicken is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Butter chicken is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook butter chicken using 21 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Butter chicken:
- Prepare 500 gm chicken boneless cut in cubes
- Get For marination:
- Make ready 1/2 cup yogurt
- Take 1/2 tsp salt
- Prepare 1 tsp red chilli powder
- Get 1/2 tsp garam masala
- Prepare For cooking chicken
- Prepare 3 tbsp butter
- Make ready For gravy
- Make ready 4 tbsp oil
- Make ready 1 medium onion
- Get 1 tsp garlic paste
- Get 1 tsp ginger paste
- Prepare 2 medium tomato puree
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp paprika powder
- Get 1/2 cup cream
- Make ready 1/2 cup milk
- Prepare 2 tbsp dry fenugreek leaves for garnishing
No one will believe it's not take-out! Butter chicken is an Indian dish that originated in Delhi. Small pieces of chicken are marinated with spices, ginger, and garlic. They then get cooked until tender in a creamy, mildly spiced.
Steps to make Butter chicken:
- Take 1/2 cup yogurt in bowl. add salt red chilli powder and garam masala
- Add boneless chicken cubes
- Marinate for 30 minute.
- Add butter in a wok add chicken.
- Cover and cook for 6 to 8 minute or until tender and water evaporate.
- Now add oil in a pan add onion saute for 2 minute add ginger garlic paste cook for 1 minute.
- Add green chillies and spices. add some water cook for 1 minute with spices
- Add tomato puree cover and cook until mix and oil separate.
- Mix half cup cream with half cup milk
- Add in prepared masala.
- Cook until bubbling.
- Add cooked chicken mix and cook for 1 minute
- Turn off the heat
- Garnish with dry fenugreek leaves
- Its ready to serve😊😊
Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. Butter chicken originated from using leftover dry tandoori chicken and giving it moisture with a creamy spiced tomato sauce — plus some butter, and we have butter chicken. Butter Chicken is one of my top five favorite Indian recipes. This means you now have the lovely buttery tomato-ey sauce ready for the next time you have chicken leftover. Share this with your friends via There is a very good reason why butter chicken is one of the most loved Indian dishes: it's pretty darn delicious.
So that is going to wrap it up with this exceptional food butter chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
