Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, porridge beans & sweet potatoes with dodo & fish. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Porridge beans & sweet potatoes with dodo & fish is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Porridge beans & sweet potatoes with dodo & fish is something that I have loved my entire life.
Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or ogi (fermented starch porridge). This beans porridge recipe is the best way to prepare beans and enjoy it. Learn about all my recipes and why this is my favorite Nigerian food of all time.
To begin with this particular recipe, we must prepare a few components. You can cook porridge beans & sweet potatoes with dodo & fish using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Porridge beans & sweet potatoes with dodo & fish:
- Make ready Half mudu of beans
- Get 10 balls fresh pepper
- Take 3 large balls of onions
- Get 1 medium sized Titus fish
- Prepare 1 milk cup cray fish
- Prepare 3 balls of medium sized sweet potatoes
- Prepare 2 big fingers of plantain
- Take cubes Salt & Knorr
- Take Curry, thyme & black pepper
Depending on what ethnic group or family you came from people cook this differently. Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground. Another one is this sweet red bean porridge, called danpatjuk, 단팥죽. The sweet one is typically velvety smooth without grains of rice that are in the savory patjuk.
Instructions to make Porridge beans & sweet potatoes with dodo & fish:
- Put your selected and washed beans into a pressure pot, add 4 cups of water and cover the pot. Place on heat to cook for 20mins
- Pour out the beans in a sieve and wash again. Peel the sweet potatoes cut into cubes and set aside.
- Wash and blend 2 balls of onions, pepper and crayfish
- Place the pressure pot on heat, add palm oil and allow for 1 minute then add 1 ball of sliced onion, add the blended paste and allow to cook for 5mins.
- Add 3 full cups of water, then add salt & Knorr cubes, curry, thyme, beans and the chopped sweet potatoes. Cover the pot and allow to cook for about 20mins. Turn off heat.
- Wash plantain fingers and peel. Slice in ring shape and fry in a frying pan. Remove when golden brown.
- Wash fish and season with salt, black pepper, knorr and slice a little onion. Using a ceramic plate put it in the microwave for 5 mins and remove. Place frying pan on heat and fry. Turn off heat and serve as pictured above with any drink of your choice; I used water!
Azuki beans, glutinous rice flour, salt, sugar, water. Find mung bean porridge stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Mung beans have a long history in Asian and Indian cuisine, making a variety of dishes, from ice cream to soups, to the festive mooncake filling to a bean Ladle the porridge into bowls and serve warm. Jook (rice porridge) was eaten in Korea to stretch grains for the poor and to soothe stomachs. It's still enjoyed as a snack, breakfast or light meal.
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