Tequila Lime chilli T-Bone
Tequila Lime chilli T-Bone

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tequila lime chilli t-bone. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tequila Lime chilli T-Bone is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Tequila Lime chilli T-Bone is something which I have loved my whole life.

A really simple to follow chicken wing recipe, cooked on the kamado joe Classic iii. I have been dying to do a tequila & lime chicken recipe for ages, so when Leonista dropped off I prefer darker chicken meat. Obviously tequila had to be one ingredient but I thought it would go brilliantly with lime and chilli.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tequila lime chilli t-bone using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tequila Lime chilli T-Bone:
  1. Prepare 1 Garlic Salt
  2. Prepare 1 Rubbed Sage
  3. Prepare 1 Tajin Lime chilli seasoning
  4. Get 1 shot of Tequila per T-Bone
  5. Get 2 Grade A USDA Choice Beef T-Bones
  6. Prepare 1 Fork

Mix together the tequila, zest and juice of the limes, the chilli flakes, salt and olive oil, and then tip this into the freezer bag with the chicken. Tequila Lime Fish Tacos. summer / gluten free. We're switching things up today - this one is all about love for limes. (our alter-ego blog). The great thing about this recipe is that once you gather all the ingredients for the tacos, you'll conveniently have everything you need to make margaritas to go.

Instructions to make Tequila Lime chilli T-Bone:
  1. Lightly coat T-Bone with all ingredients
  2. Tenderize T-Bone with a fork to work the ingredients into the meat
  3. After seasoning and tenderizing the T-Bone, place in a ziploc bag and add one shot of Tequila per piece of meat
  4. Place in fridge for 6 hours
  5. Cook, Eat and be Fat & Happy

Margarita Chicken, is one of those dishes that just screams fun. The marinade is a combination of tequila, lime, garlic Since where I live I do not have access to ancho chili pepper I had to use chilli flakes. The recipe still turned out amazing. I will definitely make it again! These Tequila-Lime Chicken Tacos from Delish.com are the best.

So that’s going to wrap this up for this exceptional food tequila lime chilli t-bone recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!