Beef Steak and Sauce
Beef Steak and Sauce

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef steak and sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Steak and Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Beef Steak and Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

When you're cooking steak, whip up a sauce to go with it. Welcome to my YouTube channel Mum's Kitchen Secrets. BEEF STEAK is a very simple dish ….

To begin with this recipe, we have to prepare a few components. You can have beef steak and sauce using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Steak and Sauce:
  1. Make ready 300 grams 2 steaks
  2. Get 2 clove Sliced garlic
  3. Make ready 1 Beef tallow (If not, mince the fat from the meat)
  4. Prepare 1 Salt and pepper
  5. Get 3 tbsp *Sake
  6. Make ready 1 tbsp *Ponzu
  7. Make ready 2 tbsp *Soy sauce
  8. Take 2 clove *Garlic (finely chopped)
  9. Take 1 tbsp *Yakiniku sauce

Elevate a steak or roast with this pan sauce that was named for that center cut of a beef Tenderloin. A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. Beef steaks are usually grilled, pan fried, or broiled. Steak and blue cheese sauce is always a popular meal.

Instructions to make Beef Steak and Sauce:
  1. 30 minutes before you cook the meat, pull it out and let it reach room temperature. Right before you are about to cook it, prepare by sprinkling salt and pepper on top.
  2. In a frying pan, add in the beef tallow or a little bit of vegetable oil and then the sliced garlic. Heat up the garlic until it's aromatic. Be sure to take it out eventually so that it doesn't burn.
  3. Put the meat in the pan and cook on a high heat setting for 1-2 minutes. Right before the meat starts to render, flip it over. Please adjust your cooking time based on the thickness of your meat.
  4. Flip the meat and then cook for 30 seconds or so, then transfer the meat to aluminum foil to let it rest.
  5. While the meat is resting, make the sauce. Add the * ingredients to the frying pan and bring it to a boil. Once you do, the sauce is ready.
    • If you cut off some of the fat from the meat, cook it until crispy, and then mix that with the sauce, the sauce will be even better.
  7. Garnish with some side vegetables and then pour the sauce on top and it's ready.

Add a touch of cream cheese to the sauce with this recipe for an extra flavour boost. Serve the sauce poured over the steaks with the red onion, new potatoes and asparagus. Top tip for making Beef steak with Stilton. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Steaks are like wine - the more you spend, the better they are.

So that is going to wrap it up for this exceptional food beef steak and sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!