Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, paneer butter masala. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Paneer Butter Masala is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Paneer Butter Masala is something that I have loved my entire life.
Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.
To begin with this particular recipe, we must prepare a few components. You can have paneer butter masala using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paneer Butter Masala:
- Get 200 gm paneer
- Get 2 medium tomato
- Take 2 medium onion
- Get 1 inch ginger
- Make ready 2 green chilli
- Get 6-7 garlic pods
- Get 12-15 cashew nuts
- Take 4 tbsp ghee
- Make ready 20 gm butter
- Prepare 1 tsp kashmiri red chilli powder
- Make ready 1 tsp turmeric powder
- Take 1 tsp Coriander powder
- Prepare 1/2 tsp garam masala
- Make ready to taste Salt
- Make ready 1 tsp sugar
- Get 1 small cinnamon stick
- Get 2 cloves
- Get 2 green cardamom
- Prepare 1 bay leaf
- Take 1 tsp dried fenugreek leaves
- Make ready 1 tsp cumin seeds
- Get 2 tsp cream of milk
- Prepare 4 tbsp milk
- Prepare Water as per requirement
Paneer is a type of fresh cheese common in Indian. But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. paneer butter masala is a classic Indian recipe of paneer in a rich and spicy tomato gravy. Commonly also called as butter paneer.
Steps to make Paneer Butter Masala:
- Add 2 tbsp ghee in a pan then add bay leaf, cinnamon stick, cardamom, cumin seeds and cloves. Roast for 30 seconds and add cashew. Roast them till it becomes golden. Now add ginger, green chilli and garlic cloves cut into big pieces. Roast for few seconds. Add sliced onion, roast till translucent, finally add tomato and salt. Mix well and cover the lid cook for 3 to 4 minutes on low to medium flame.
- After 4 minutes open lid and peel skin of tomato with the help of a fork. Now let the mixture cool mean while we prepare marinated paneer. Take a pan add 1 tsp ghee and 10 gram of butter. Add 1/2 kashmiri red chilli and 1/2 tsp turmeric powder. Add paneer and roast for 2 minutes.finally add dried fenugreek leaves. Now Grind onion tomato mixture into a fine puree.
- Take a pan, heat 1 tbsp ghee and 10 grams butter. Add red chilli and turmeric powder. Pour tomato onion mixture and roast for 4 minutes. Add cream, coriander powder and milk, cook by continously stirring for 2 minutes on medium to high flame. Finally add paneer, sugar. Mix well, cover and cook for 4 minutes on medium flame. Add garam masala fenugreek leaves
- Garnish with coriander leaves.
One of the first items that we all tend to look for in a Punjabi restaurant. Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce. You don't have to visit a restaurant to enjoy the dish. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao.
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