Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ray's' mojito shrimp cups. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ray's' Mojito Shrimp Cups is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Ray's' Mojito Shrimp Cups is something that I’ve loved my entire life. They are nice and they look fantastic.
Skewer the shrimp: Thread a skewer through a shrimp, then thread it through a second shrimp, alternating. Marinate shrimp in a combination of fresh herbs, juices, rum, lime zest, salt, and sugar for a fresh, tropical take on the classic mojito cocktail. Quick and easy Mojito Shrimp Street Tacos filled with mojito-seasoned shrimp, salad mix, crumbled cheese, and a mango avocado salsa.
To get started with this recipe, we have to first prepare a few components. You can cook ray's' mojito shrimp cups using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ray's' Mojito Shrimp Cups:
- Prepare 1/2 lb cleaned & deveined shrimp
- Get 1/2 envelope mojito lime seasoning
- Prepare 1 Caesar salad
- Get 1 parmesan cheese
- Get 1 salsa
- Take 1 avocado
- Take 1 pinch Red pepper flakes
- Prepare 4 tbsp olive oil
- Get 4 tbsp water
- Prepare bread
- Get 1 Garlic salt
- Take 1 parsley flakes
- Take 1/2 loaf White bread dough
With homemade cocktail sauce, these Shrimp Cocktail Cups are sure to impress your guests. Take your party to the next level with our Shrimp Cocktail Cups. This sweet yet savory seasoning is ideal for marinating chicken, seafood and steak. Whole Shabang Shrimp Wonton Ramen Recipe &… So I had to make mojito with Korean twist one day, and today is the day!
Steps to make Ray's' Mojito Shrimp Cups:
- preheat oven to 350
- Start by lightly flouring & rolling out 12 small circles of dough n sprinkling with garlic & parsley flakes as much as you desire. roll with rolling pin to incorporate.add to a cupcake tin each circle and press down make a cup bake as directed.
- While cups bake. clean & devein your shrimp, slightly butterfly them which means just slightly cut along backs. add 1/2 packet of mojito seasoning mix with 4 table spoon olive oil and 4 tablespoons, pinch of pepper flakes water add shrimp and let marinade at least 20minutes
- cook shrimp on hot skillet about 2-3 minutes per side. let cool
- Once cups are cooled add ceasar salad & top with cheese, now add shrimp to sides add diced avocados and salsa! Enjoy
The mojito, a Cuban cocktail, is made with rum, lime juice and fresh mint muddled with sugar at the bottom of a tall glass. We turned this refreshing idea into a brightly flavored marinade that works well with any light meat or seafood. This easy pineapple mint mojito recipe with rum and triple sec has a sweet citrusy punch and a splash of soda! So straight from my humble kitchen — I've come up with my own thirst-quenching blend. Not too sweet, with lime, triple sec and rum.
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