Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, masala matari paneer(spicy peas and cheese). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Masala Matari Paneer(spicy Peas and cheese) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Masala Matari Paneer(spicy Peas and cheese) is something which I’ve loved my entire life.
Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar Paneer - Easy home style recipe. Matar paneer is one of India's most popular paneer dishes.
To begin with this recipe, we have to prepare a few components. You can cook masala matari paneer(spicy peas and cheese) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Masala Matari Paneer(spicy Peas and cheese):
- Prepare 250 grams Cheese
- Get 150 grams Peas
- Get 1 spoon ginger paste
- Get 1 spoon garlic paste
- Prepare 2 onion paste
- Prepare 2 tomato paste
- Make ready 2 green chillies, chopped
- Prepare as per taste Salt
- Prepare 1 pinch Red chilli powder
- Take 1/2 tsp garam masala
- Make ready 1 spoon turmeric powder
- Prepare as required oil
- Take 1 tbsp curd
- Make ready 1 glass water
And who can resist that soft, succulent paneer cubes with perfectly cooked, soft green peas? Kadai Paneer or karahi paneer is a spicy curry with fresh homemade masala. Find a shortcut method too with store bought masala & brand recommendations. · Punjabi food embodies spices at their best! The Paneer Amritsari Tikka proves this fact once again.
Instructions to make Masala Matari Paneer(spicy Peas and cheese):
- Take a pan. Add into oil and heat it.after that add into ginger and garlic paste and after 1 min add into green chilli.
- After that add into onion and tomato paste and fry it.
- When It's mixer leave oil add into salt, garam masala, red chilli powder and mix well and fry it very well with all masala.when it's mix well and leave oil.
- After that add into peas and also add some water and book it.after 5 min when it's boiled add into cheese and mix well and heat it for 5 mins.
- In the end, add into curd and mix it well and also heat for 2 min and off the flame and serve it with chappati.
A traditional Punjabi dish with a fantastic combination of sweet, fresh and spicy flavours. Finally garnish with coriander leaves and switch off. I am sure you will also be surprised like me. Serve this classic veggie Indian dish with cheese and peas in a spicy tomato sauce as an easy midweek meal. Matar Masala is very popular main course Indian dish prepared with green peas and tomatoes.
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