Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paneer malai kofta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Paneer malai kofta is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Paneer malai kofta is something which I have loved my whole life.
Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.
To get started with this recipe, we must first prepare a few ingredients. You can cook paneer malai kofta using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paneer malai kofta:
- Take 250 grm paneer mesh
- Take 3 medium potato boiled and mesh
- Take leaves Some coriander
- Make ready 3 green chili
- Take 3 onion chopped
- Prepare 2 tomato chopped
- Take 6 garlic
- Make ready 1 "ginger piece
- Prepare 1 tsp red chili powder
- Take 1 tsp coriander powder
- Make ready 1/4 tsp tarmaric powder
- Make ready 1/2 tsp cumin powder
- Prepare 1/2 tsp chat masala
- Get 1/2 tsp garam masala
- Make ready 2 tbs cream
- Make ready 1/2 cup curd beated
- Make ready to taste Salt
- Take 2 tbs dasee ghee
- Take 5 tbs flour
- Prepare 2 _3 tbs grated khoya
- Get 10 cashwnut
- Make ready 1 tbs fenugreek leaves
So, here koftas are made from grated paneer (cottage cheese), potatoes, nuts, and dried fruits. Malai Kofta is a super popular Punjabi curry. Make sure the paneer is fresh and. You would never believe that Paneer Malai kofta can be so delicious.
Steps to make Paneer malai kofta:
- Take a bowl add paneer and potato some salt red chili green chili coriander leaves and chat masala khoya and 1 tbs flour mix well / make kofta and staffing raisins and cotting flour dust
- Take a pan add oil heat and fry koftas and keep aside / take a pan add water and add ginger garlic green chili onion tomato cashwnut cook well and after cool grind well smooth batter and strain
- Take a pan add oil add this batter and stir fry to cook add salt red chili powder coriander powder turmeric powder cumin powder mix and cook add curd stir cook add fenugreek leaves stir cook
- Now add coriander leaves and stir cook well then to thicken gravy add cream/ transfer to arrange kofta and pour into gravy serving plate and garnish with coriander leaves green chili tomato flower and cream
- Ready to serve with paratha or tandoori roti/ enjoy with your family take care eat well see you again with next recipe bye
A must try recipe for you. Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Serve with naan, roti or over the plain rice.
So that’s going to wrap this up with this exceptional food paneer malai kofta recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
