Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's mexican sick day soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
We're in prime cold and flu season, and with it comes the need to keep plenty of feel-better soups in your recipe arsenal. From chicken noodle to red lentil, here are some healing soups to make for yourself or for your ailing loved one. Using some fresh and some canned ingredients, this chili is a snap to throw together and will keep you craving it for days.
Mike's Mexican Sick Day Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mike's Mexican Sick Day Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mike's mexican sick day soup using 38 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Mexican Sick Day Soup:
- Prepare ● For The Soup
- Make ready 2 Cups Shreded Rotisserie Chicken
- Make ready 1 Cup Pre-cooked Spicy Pork Chorizo
- Make ready 64 oz Chicken Broth [you may need more]
- Make ready 1 (8 oz) Can Hatch Green Chilies
- Take 1 Cup Chopped Green Bell Peppers
- Take 1 Cup Chopped Green Onions
- Take 1/3 Cup Fine Minced Garlic
- Prepare 1 Can Sweet Corn [drained]
- Get 1 Can Black Or Dark Red Beans [drained & rinsed]
- Get 1 Cup Of Your Favorite Red Salsa
- Get 1/2 Cup Shredded Mexican 3 Cheese [+ reserves]
- Make ready 1 Can ROTEL Tomatoes
- Get 2 tbsp Fresh Lime Juice
- Make ready 4 Sliced Jalapenos
- Make ready 1 LG Chopped Firm Tomato
- Get 1 Cup Shredded Cabbage
- Prepare 2 Cups Fresh Mushrooms
- Make ready 1/2 Cup Chopped Red Onions
- Make ready 1 Cup Chopped White Onions
- Take 1 Cup Chopped Cilantro [+ reserves]
- Prepare 1/2 Cup Chopped Celery
- Take 1 tbsp Chili Powder
- Take 1 tbsp Cayenne Pepper
- Make ready 2 tbsp Ground Cumin
- Make ready 1 tbsp Fresh Ground Black Pepper
- Take 1 tbsp Dried Mexican Oregano
- Make ready 1 tbsp Dried Epazote
- Get 2 tbsp Tapatio Hot Sauce
- Prepare 1 Packet McCormic Taco Seasoning
- Prepare to taste Salt
- Prepare ● For The Side Options
- Make ready as needed Shredded Mexican 3 Cheese
- Take as needed Warm Flour Tortillas
- Take as needed Tapatio Hot Sauce
- Get as needed Sliced Avocados
- Get as needed Tortilla Chips
- Get as needed Sour Cream
Add to that the fact that we are still in the middle of our regular cold and flu season, and it's pretty obvious that soups and stews are going to be in high demand over the next month or two. And thanks to his post on. Vegan, Slimming Friendly - Supergolden Bakes. Just working on briefs," Mike said, " Here are the files, can you take them to him, I'm really busy." I caught my self day-dreaming out his window several times.
Steps to make Mike's Mexican Sick Day Soup:
- Throw everything in your pot [except side options] and simmer for 45 minutes. Stir regularly.
- Serve piping hot with any of your side options. Enjoy!
I guess Harvey noticed to, because he responded with saying, " Pay attention princess.," while throwing one of his baseballs at me. This Mexican Lentil Soup recipe makes a nice big pot, so I got to enjoy it for a nutritious, warming lunch the next couple of days. If you have extra, it would Mexican lentil soup has just the recipe to warm you up on cold nights and just might be my new favorite way to enjoy lentils. If you make it, be sure to. Labour General Election candidate Mike Sparling on the Labour campaign trail in Torridge and West Devon this year.
So that is going to wrap this up for this special food mike's mexican sick day soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!