Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, italian wedding soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Italian Wedding Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Italian Wedding Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. I used to be intimidated to make Italian Wedding Soup. I have no Italian lineage and my mom never made it growing up, so for whatever reason it seemed easy to mess up.
To get started with this recipe, we have to prepare a few ingredients. You can cook italian wedding soup using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Italian Wedding Soup:
- Get Meatballs:
- Get 1/2 pound ground veal
- Prepare 1/4 cup panko bread crumbs
- Prepare 2 Tbsp parmesan cheese
- Make ready 1 clove garlic minced
- Make ready 2 Tbsp milk
- Make ready 1 egg beaten
- Get 1 tsp salt
- Prepare 1/2 tsp ground pepper
- Take 1 1/2 tsp Italian seasoning
- Take Soup:
- Get 2 Tbsp olive oil
- Get 1 cup sweet onion finely chopped
- Take 1 cup carrots finely chopped
- Prepare 1 cup celery finely chopped
- Get 2 cartons chicken stock (about 8 cups)
- Take 1 tsp oregano
- Make ready 1/2 tsp ground black pepper
- Prepare 1/2 cup ancini de pepe (small pasta)
- Get 2 cups baby spinach
- Take 1/4 cup parmesan cheese
Calling this "Italian wedding soup" is somewhat of a misnomer since the dish is unrelated to weddings. The name is said to come from the words "minestra maritata," which mean "married soup." World's Best Italian Wedding Soup Italian Grandma Makes Hearty Cabbage Soup. Italian wedding soup really is such an easy soup to make.
Instructions to make Italian Wedding Soup:
- Preheat oven to 350 degrees. Mix all ingredients for the meatballs together and shape into small meatballs. Place on a pan lined with parchment paper and bake for approximately 20 minutes or until cooked through.
- Heat olive oil in a large saucepan and saute the onion. Add the next five ingredients for the soup and bring to a boil. Reduce heat and simmer for about 10 minutes. Add the ancini de pepe and simmer for another 6 minutes or until pasta is tender. Add meatballs, spinach and parmesan cheese and cook for 2 more minutes.
- Serve and enjoy!
The part that takes the most time is making the meatballs. You can use any combination of ground meat you like. The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. Italian wedding soup has long been one of my favorite soups, but it's one I've never made myself, as I always assumed it was a chore to make all those meatballs before making the soup itself. This Italian wedding soup is meatballs, vegetables, greens and pasta all simmered together in a savory broth.
So that is going to wrap this up for this special food italian wedding soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
