Summer Fresh Corn Chowder (with Bacon)
Summer Fresh Corn Chowder (with Bacon)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, summer fresh corn chowder (with bacon). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Summer Fresh Corn Chowder (with Bacon) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Summer Fresh Corn Chowder (with Bacon) is something that I have loved my whole life.

This fresh sweet corn and zucchini chowder is summer in a bowl! Made with sweet corn from the cob, zucchini, celery, carrots, onions, and potatoes. You get the same scrumptious creamy taste, double the veggies, with a bit of smokiness from the bacon and without the heaviness of traditional.

To begin with this recipe, we have to first prepare a few components. You can cook summer fresh corn chowder (with bacon) using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Summer Fresh Corn Chowder (with Bacon):
  1. Take 1/2 lb bacon, diced
  2. Get 1 medium onion, diced small
  3. Get 2 celery, diced small
  4. Prepare 1 large carrot, diced small
  5. Prepare 6 ears fresh corn
  6. Prepare 3 cups reserved "corn water" -stock
  7. Prepare 2 cloves garlic, minced
  8. Prepare 1.5 cups light cream (or half and half works)
  9. Make ready to taste Salt and pepper
  10. Make ready 2 sprigs fresh thyme
  11. Prepare 1 tbs corn starch made into slurry with about 1/3 cup water

Here's my tip: Use fresh corn and use the corn cobs to make a simple extra-corny broth. OH - and cook the bacon first and use the bacon drippings to make the soup base (i.e. sautéing onion and garlic then making a. This rich and creamy corn chowder recipe is filled with sweet corn and tender chunks of potatoes, and is topped with chives and crispy bacon. The same storage technique should also be applied to fresh bacon purchased directly from the butcher.

Instructions to make Summer Fresh Corn Chowder (with Bacon):
  1. In a pot, boil ears of corn in water. Once cooked, reserve 3 cups of the water and cut the corn off the cobs and seg aside.
  2. In the same pot(now that you've dumped everything out) crisp your bacon and set aside to drain.
  3. In the SAME pot (1 pot wonder, here) saute your onion, garlic, potatoes, celery, carrots until the onions are translucent and veggies are glistening.
  4. Add your thyme and salt and pepper to taste and now stir in your corn.
  5. Pour in your reserved corn water. Bring everything to a boil, then reduce heat to medium/low.
  6. Once potatoes are cooked through and veggies are soft, SLOWLY stir in your cream. Then stir in your cornstarch slurry.
  7. Let everything come to a boil again, then reduce to low for 20 min
  8. Serve with shredded cheese (optional) and your crumbled bacon. YUM!! ☆☆few dashes of Frank Red hot 👌👌☆

Top with cheese and bacon for kid appeal. Enjoy a low-calorie soup in the summertime by making this satisfying chowder with the season's best produce. How much fresh corn did you use? summer squash and corn chowder. Summer Corn Chowder - This is the perfect summer soup! Packed with corn and it's creamy and delicious! · Creamy summer corn chowder, light but hearty for a fresh summer day.

So that is going to wrap this up for this exceptional food summer fresh corn chowder (with bacon) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!