Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beans porridge, fried plantain and fish. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beans porridge, fried plantain and fish is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Beans porridge, fried plantain and fish is something that I have loved my entire life. They’re nice and they look fantastic.
Beans Porridge is not a very popular recipe due to the bloating associated with beans. Discover how you can begin to love beans. Note: To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet potatoes or baby corn.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beans porridge, fried plantain and fish using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beans porridge, fried plantain and fish:
- Get Beans
- Take Pepper
- Take Plantain
- Get Iced fish
- Prepare Salt
- Take Maggi
- Prepare Palm oil
- Make ready Crayfish
- Prepare Onions,
- Get Ginger
- Prepare Garlic
Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious dish. This beans porridge holds a dear place in my heart because once upon a time, I used to hate beans.
Instructions to make Beans porridge, fried plantain and fish:
- Wash beans thoroughly and boil till very soft
- Add roughly blended pepper, garlic, ginger and onions, fish
- Allow to cook for few mins, add salt, crayfish maggi
- Add palmoil
- Allow the water to dry and it is done
- Dice your plantain and fry
Nigerian beans porridge is the definition of complete comfort and can be paired with garri (cassava flakes), bread or ogi Just tried this - added smoked fish and plantain. This is a menu I can't resist! Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground. And your Beans and Plantain Porridge is ready. I go extra mile to add smoked fished…hmmmmm…yummy!
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