Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, yam and beans porridge with fish. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Yam and beans porridge with fish is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Yam and beans porridge with fish is something which I have loved my entire life. They are fine and they look wonderful.
Hello Beauties In this video am going to show you how to make Best Nigerian Beans Recipe. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. There are a few things to note when making the Nigerian Yam Pottage/Yam porridge: It's best to use freshest Palm Oil you can possibly get because a stale palm.
To get started with this particular recipe, we have to first prepare a few components. You can have yam and beans porridge with fish using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yam and beans porridge with fish:
- Prepare Yam
- Make ready Beans
- Make ready Seasoning
- Prepare Fish
- Prepare Tomatoes,peppers and onions
- Get Palm oil
How to Cook Beans Porridge [Video]. It is prepared with a combination of yam and fresh green vegetables. Porridge made from rolled oats or ground oatmeal is common in the UK, Ireland, Australia, New There is also congee made from mung beans, called bubur kacang hijau or congee with chicken Nigerian yam porridge/pottage includes tomatoes and other culinary vegetables along with the yam. How to cook simple porridge with beans and plantain.
Steps to make Yam and beans porridge with fish:
- Fry your fish and set aside. Roughly blend the tomatoes, peppers and onions and add to the oil
- Add water and the beans. Allow until almost done.
- Add your washed diced yam and seasoning. Allow until done, then you mesh and turn off the heat
- Add in sliced onions and close for 5mins before serving. Add the slices of fish when serving.
This porridge made out of beans and plantain is a perfect satiating vegetarian or even vegan meal but if you have nothing against meat or fish, it's strongly recommended to add some dried fish. This beans porridge holds a dear place in my heart because once upon a time, I used to hate beans. In my home growing up, we ate beans Tuesday afternoon with our choice of garri (cassava flakes), bread or ogi (a local fermented corn starch porridge, similar in texture to custard). Nigerian beans porridge can turn out differently depending on the method you employ. You will get the exact image that I have below if you follow the steps I have outlined or you can follow the video below if you have a fast I love bean porridge.
So that is going to wrap it up for this special food yam and beans porridge with fish recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
