Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, pongal. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pongal - Pongal is the most popular festival of South India. Ven pongal recipe with stovetop & Instant pot instructions. Ven pongal or khara pongal is the name given to the savory version.
Pongal is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pongal is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pongal using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pongal:
- Take 1 cup moong dal (yellow)
- Get 1/2 cup Rice
- Make ready to taste salt
- Make ready 1 tsp black pepper powder
- Get 1/4 tsp hing/asafoetida
- Prepare 1 tsp ginger grated
- Get 2-3 green chillies chopped
- Prepare 12-15 cashew nuts
- Get 1 tbsp ghee
- Get 1 tsp cumin seeds
- Take 1/2 tsp mustard seeds
- Get 3-4 curry leaves
- Make ready 1/2 cup milk
- Take 4 cup water
- Get 2-3 whole black pepper
Thousands of new, high-quality pictures added every day. Pongal is a popular harvest festival in South India. On the third day, the family's cattle (mattu) is cleaned. Although Pongal was originally a festival of the farming community, today it is celebrated by all the Pongal is a festival celebrated at harvest time to thank the Sun God, the rains and all the farm animals.
Instructions to make Pongal:
- First wash dal and rice nicely.
- Heat 1/4tbsp ghee in cooker
- Roast dal and rice for 3-4 mins.
- Add water milk and salt and close the lid
- Cook till 3 whistles on medium flame.
- In a large pan heat ghee
- Add cumin seeds,mustard seeds,hing,black pepper & curry leaves.
- Add ginger,chillies,salt and black pepper powder.
- Then add cashews and roast till the colour changes..
- Then pour the cooked dal rice to the pan & mix well.
- Add more water if required *
- Garnish with coriander leaves (optional)
See more ideas about Happy pongal, Pongal celebration, Rangoli with dots. Pongal is the main harvest festival celebrated in Tamil Nadu. Pongal, three-day Hindu festival held throughout South India. It is celebrated on the winter solstice, when, according to the traditional Hindu system of reckoning, the Sun, having reached its. Pongal is a four-day long harvest festival celebrated mostly in the states of South India, especially in Tamil Nadu.
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