Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bambara moimoi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Bambara moimoi is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Bambara moimoi is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have bambara moimoi using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bambara moimoi:
- Take 2 cups bambara nut
- Make ready 1 tbs Salt
- Prepare 1 cup red oil
- Prepare 1 cube maggi
- Take Fresh pepper
- Take 1/2 cup crayfish
- Get 1/2 litre water
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Instructions to make Bambara moimoi:
- Soak and grind the bambara nut smoothly add water
- Add the maggi grind the pepper and add to it
- Add the crayfish and the oil stir very well till smooth
- Fetch in a transparent leather into small sizes and cook in water for 25_30minutes
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