Pepper mutton masala
Pepper mutton masala

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pepper mutton masala. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pepper mutton masala is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Pepper mutton masala is something which I’ve loved my entire life. They are nice and they look wonderful.

In this mutton pepper masala I have made the masala by using onions, tomatoes and green chillies and black pepper which is perfect for winters and rainy. The recipe goes quite well with roti/chapati as. Mutton Pepper Masala - A spicy lamb or goat curry that goes with rice or any tiffin variety.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pepper mutton masala using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Pepper mutton masala:
  1. Take 250 gm Mutton or Liver
  2. Get 5-6 Garlic pods (cut into thin slices)
  3. Get 1 Onion big(thinly sliced)
  4. Prepare 2 Red chillies
  5. Prepare 3 Cloves
  6. Make ready 1 inch cinnamon stick
  7. Make ready 1/2 tsp Turmeric powder
  8. Take 1-2 tsp Roasted Pepper jeera powder
  9. Take to taste Salt
  10. Make ready 2-3 tbsp Oil
  11. Prepare 2 tsp Coriander leaves for garnishing

Hello Foodies 🙂 Presenting Pepper Mutton Dry / Pepper Mutton Masala. Enjoy this spicy and lip-smacking Pepper Mutton Dry with rotis , rice and dal or even dosas. Mutton pieces cooked and roasted with pepper and spices. Add it along with turmeric powder, chilli powder, coriander powder, garam masala and fennel powder.

Steps to make Pepper mutton masala:
  1. 1.Wash the mutton and keep it aside.
  2. 2.In a pressure cooker,pour oil and add cloves,cinnamon, and let it splutter.
  3. 3.Then add red chillies and garlic and saute for sometime.
  4. 4.Now add onion and fry them for 2-3 minutes.
  5. 5.Add the mutton to it and mix it well.
  6. 6.Add turmeric powder,little salt and saute well.
  7. 7.Add half a cup of water to it and pressure cook until the mutton is cooked well.
  8. 8.After the pressure is released from it.Open the cooker.
  9. 9.Keep the cooker in high flame as all the excess water in it has to get reduced.
  10. 10.When the water is half reduced,add pepper jeera powder and check for salt.
  11. 11.Now let it cook until it reaches a thick gravy consistency.
  12. 12.Finally add coriander leaves and serve hot with chapati,hot rice,rasam rice,sambar rice.
  13. Note: - 1.If you are using liver,cook for less time than mutton. - 2.Add normal pepper powder for extra spiciness if needed.

How to make Mutton Pepper masala. Wash mutton ,rinse off all the. Serve delicious pepper mutton masala with hot naan. Then fried and cooked with black pepper, green chilies & lemon juice. A dry preparation of mutton with lots of onions, curry leaves and freshly ground pepper and fennel.

So that’s going to wrap it up for this exceptional food pepper mutton masala recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!