Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bambara moimoi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Bambara moimoi is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Bambara moimoi is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bambara moimoi using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bambara moimoi:
- Take 2 cups bambara nut
- Make ready 1 tbs Salt
- Get 1 cup red oil
- Prepare 1 cube maggi
- Make ready Fresh pepper
- Take 1/2 cup crayfish
- Make ready 1/2 litre water
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Instructions to make Bambara moimoi:
- Soak and grind the bambara nut smoothly add water
- Add the maggi grind the pepper and add to it
- Add the crayfish and the oil stir very well till smooth
- Fetch in a transparent leather into small sizes and cook in water for 25_30minutes
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