Pepper mutton masala
Pepper mutton masala

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pepper mutton masala. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pepper mutton masala is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pepper mutton masala is something which I have loved my whole life.

In this mutton pepper masala I have made the masala by using onions, tomatoes and green chillies and black pepper which is perfect for winters and rainy. The recipe goes quite well with roti/chapati as. Mutton Pepper Masala - A spicy lamb or goat curry that goes with rice or any tiffin variety.

To get started with this particular recipe, we must first prepare a few components. You can have pepper mutton masala using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Pepper mutton masala:
  1. Make ready 250 gm Mutton or Liver
  2. Make ready 5-6 Garlic pods (cut into thin slices)
  3. Make ready 1 Onion big(thinly sliced)
  4. Prepare 2 Red chillies
  5. Prepare 3 Cloves
  6. Take 1 inch cinnamon stick
  7. Prepare 1/2 tsp Turmeric powder
  8. Take 1-2 tsp Roasted Pepper jeera powder
  9. Get to taste Salt
  10. Take 2-3 tbsp Oil
  11. Make ready 2 tsp Coriander leaves for garnishing

Hello Foodies 🙂 Presenting Pepper Mutton Dry / Pepper Mutton Masala. Enjoy this spicy and lip-smacking Pepper Mutton Dry with rotis , rice and dal or even dosas. Mutton pieces cooked and roasted with pepper and spices. Add it along with turmeric powder, chilli powder, coriander powder, garam masala and fennel powder.

Steps to make Pepper mutton masala:
  1. 1.Wash the mutton and keep it aside.
  2. 2.In a pressure cooker,pour oil and add cloves,cinnamon, and let it splutter.
  3. 3.Then add red chillies and garlic and saute for sometime.
  4. 4.Now add onion and fry them for 2-3 minutes.
  5. 5.Add the mutton to it and mix it well.
  6. 6.Add turmeric powder,little salt and saute well.
  7. 7.Add half a cup of water to it and pressure cook until the mutton is cooked well.
  8. 8.After the pressure is released from it.Open the cooker.
  9. 9.Keep the cooker in high flame as all the excess water in it has to get reduced.
  10. 10.When the water is half reduced,add pepper jeera powder and check for salt.
  11. 11.Now let it cook until it reaches a thick gravy consistency.
  12. 12.Finally add coriander leaves and serve hot with chapati,hot rice,rasam rice,sambar rice.
  13. Note: - 1.If you are using liver,cook for less time than mutton. - 2.Add normal pepper powder for extra spiciness if needed.

How to make Mutton Pepper masala. Wash mutton ,rinse off all the. Serve delicious pepper mutton masala with hot naan. Then fried and cooked with black pepper, green chilies & lemon juice. A dry preparation of mutton with lots of onions, curry leaves and freshly ground pepper and fennel.

So that is going to wrap it up for this special food pepper mutton masala recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!