Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, porridge beans with spinach and fish. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hi everyone am Ukennadi kitchen in this video I will be showing you guys how to make porridge beans with spinach, this is a a quick and simple recipe to. This channel gives a detailed description of how to make baby food using a mixture of Nigerian and foreign food produce. Baby foods made will either be in.
Porridge beans with spinach and fish is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Porridge beans with spinach and fish is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook porridge beans with spinach and fish using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Porridge beans with spinach and fish:
- Prepare Beans
- Prepare Fish
- Prepare Oil
- Take Tomato
- Get Maggi
- Get Curry
- Get Onions
- Make ready Spinach
- Make ready Salt
Spinach is not Green Amaranth - that one we call "green" in Nigeria. Spinach is not Nigerian Pumpkin leaves I say it has a strong taste at the same time because I find that I need more seasoning when cooking with spinach than when cooking with Ugu. Using a slotted spoon, transfer beans to skillet with spinach and cook, tossing gently, until beans are warmed through. Add lemon zest, lemon juice, and ¼ cup bean cooking liquid and toss, adding more cooking liquid if needed, until coated (mixture should be saucy but not submerged in liquid; don't cook.
Instructions to make Porridge beans with spinach and fish:
- Wash and blend all the ingredients together and set aside
- Remove stone sticks from the beans and wash it with clean water
- Add Palm oil in a pot add set on fire when hot add the blended ingredients and stir and leave it for about 5mins then add the beans enough water together cook it maggi curry salt and cover it
- Wash the fish with lemon juice or vinegar and keep aside
- Wash and chop the spinach too and keep aside
- When the beans becomes soft add the fish and cook for 10mins then lastly add the spinach stir it and remove the pot from the fire and serve
One-pot spinach pork porridge made with local baby spinach, mince pork & lean pork. As a huge time-saver, I takeaway cooked rice from the fish soup stall the night before to make this porridge. It saves me time & effort to cook porridge from scratch, plus rice from the fish soup stalls has the most. This chickpea and spinach stew is based off of the garbanzos con espinacas that I used to make with Chef John Critchley over at Toro in Boston. It's about as classic a Spanish bar snack as there ever was and you'll find it all over Spain flavored with everything from smoky chorizo and rich morcilla (blood.
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