Bhindi Achari Masala
Bhindi Achari Masala

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, bhindi achari masala. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Learn how to make Achari Bhindi recipe at home with Chef Varun on Rajshri Food. This achari bhindi recipe is of a achari bhindi masala dish, deliciously tangy, cooked with pickle masala and prepared Punjabi style. Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy.

Bhindi Achari Masala is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Bhindi Achari Masala is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bhindi achari masala using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bhindi Achari Masala:
  1. Take 250 gms Bhindi/ Lady Finger/ Okra -
  2. Make ready Salt/ Namak as per taste
  3. Make ready 1/2 teaspoon Turmeric/ Haldi -
  4. Get 1/2 teaspoon Coriander/ Dhania powder -
  5. Prepare 1/2 teaspoon Red Chili/ Lal Mirch powder -
  6. Make ready 1/2 teaspoon Cumin seeds/ Jeera -
  7. Get 2 tablespoons Ciba achari masala -
  8. Take 2 tablespoons Oil/ Tel -

This is one of the best recipes by chef at Masala TV show. Bhindi masala is one of the a very famous bhindi recipe made with Indian spices. Bhindi masala recipe is simple and easy to make and also delicious. Achari means pickling which is made using a.

Instructions to make Bhindi Achari Masala:
  1. Wash and pat dry bhindi and make slits. Check that no worms are found in them.
  2. Take the achari masala and fill in the slits and keep these stuffed bhindi aside.
  3. Heat oil. Add tadka of cumin seeds, turmeric, red chilli powder and coriander powder. Lower the flame and slowly slide the stuffed bhindi in the oil and sprinkle salt.
  4. Toss them slowly. Cook on low flame covering lid. If possible use a deep plate as lid and put some water in it. This will not burn the bhindi.
  5. After 5 minutes check them. If they have become tender and soft with oil leaving sides, then switch off the flame.
  6. Delicious and spicy Bhindi Achari Masala is ready to be served with hot roti/poori/rice.

Bhindi Masala Recipe with video & step by step photos. This bhindi masala is a easy & delicious semi dry okra curry. with this bhindi masala recipe, you can make restaurant type bhindi masala recipe. Bhindi Masala - This is a very simple recipe made with bhendi - vendakkai. This okra gravy is a semi-dry preparation and tastes well for roti / chapati. There is this cute little thing that happens when.

So that’s going to wrap this up for this special food bhindi achari masala recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!