Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lauki kofta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lauki Kofta is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Lauki Kofta is something which I have loved my whole life. They’re fine and they look fantastic.
Lauki kofta recipe with step by step photos. Lauki kofta is a light tomato-based delicious gravy dunked with koftas made from bottle gourd (lauki or ghia or dudhi). First time I heard about and also had.
To begin with this recipe, we must first prepare a few ingredients. You can have lauki kofta using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lauki Kofta:
- Get 250 gms FOR KOFTAS - Grated lauki/ bottlegourd -
- Take Besan/ gram flour - 1 /2 cup
- Prepare Salt/ namak – as per taste
- Take Red chilli/ lal mirch powder and fennel/ saunf as per taste
- Make ready 1 pinch Asafoetida/ heeng -
- Prepare 1/2 cup FOR GRAVY - Malai/ cream -
- Take 1/2 teaspoon Cumin seeds/ jeera -
- Make ready Tomato/ tamatar puree - 1 and 1/2 cups
- Take 1 cup Curd/ dahi -
- Make ready 1 teaspoon Whole garammasala -
- Get Turmeric/ haldi, red chilli/ lal mirch powder, coriander/ dhaniya
- Prepare to taste garam masala and salt/ namak according
- Prepare 1 teaspoon Ginger/ adarak and green chilli/ hari mirch paste -
- Make ready Oil/ tel - 2 tablespoons for gravy and remaining for deep frying
- Make ready Chopped coriander leaves/ dhaniya patta for garnishing the curry
Lauki Paneer Kofta Recipe: extremely soft, delicious and quick recipe to make vegetarian kofta using lauki (bottle guard/squash), paneer (cottage cheese) and Indian spices in a luscious tomato. Lauki Kofta Recipe: I love pretty much any kofta-based recipe and lauki kofta has been on my Although lauki or bottle guard is quite easily available in Singapore, I'd never cooked with lauki (bottle. Lauki kofta is prepared from a mixture of grated lauki which is mixed with spices and besan (gram flour). The balls made from this mixture are then deep fried and then soaked into a spicy gravy.
Instructions to make Lauki Kofta:
- Mix all the ingredients of kofta and make medium size balls.
- Heat enough oil on medium flame and fry the koftas till it gets golden brown colour. Set them aside and let us prepare the gravy for curry.
- Heat oil in a pan, add jeera. Add whole garam masala and saute for 2 minutes on low flame.
- Now add ginger and chilli paste and saute for 2 minutes on low flame.
- Add tomato puree, red chilli powder, coriander powder and turmeric. Saute until the oil gets separated from spices on medium flame.
- Add beaten curd, malai and stir continuously the curry until gravy starts boiling. Now add enough water, koftas and add remaining spices and salt.
- Cook for 7-8 minutes on medium flame. Switch off the gas and add chopped coriander in the gravy.
- Delicious lauki kofta is ready to be served with hot phulkas/ rice!
Here is the recipe of Lauki Kofta (Bottle-gourd) for vegetarians. Koftas are basically meatballs that can be had as a starter or a snack, it is also cooked Recover your password. Here is a healthy, delicious and tasty Lauki Kofta Curry which you will absolutely love. These kofta are not deep fried but pan fried in a kuzhi paniyaram pan and has a lip smacking curry too. Lauki kofta curry is very tasty and mouth-watering recipe.
So that is going to wrap this up for this exceptional food lauki kofta recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
